Ingredients
Butter Chicken Curry
−
+
£50.37
For the butter chicken curry
Vegetable oil
/l
30.0 ml
0%
Onions
/kg
500.0 g
0%
KNORR Professional Ginger Puree 750g
/g
10.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-professional-ginger-puree-750g/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
KNORR Professional Garlic Puree 750g
/g
10.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-professional-garlic-puree-750g/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Tinned tomatoes
/kg
400.0 g
0%
Chicken thigh, skinless & boneless
/kg
1000.0 g
0%
Water
/l
400.0 ml
0%
Knorr Professional Patak's Tikka Masala Paste 1.1kg
/kg
300.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-professional-pataks-tikka-masala-paste-1-1kg/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Double Cream
/ml
200.0 ml
0%
Butter
/kg
100.0 g
0%
Honey
/kg
20.0 g
0%
/
For the butter chicken curry
-
Vegetable oil 30.0 ml
-
Onions 500.0 g
-
Tinned tomatoes 400.0 g
-
Chicken thigh, skinless & boneless 1000.0 g
-
Water 400.0 ml
-
Double Cream 200.0 ml
-
Butter 100.0 g
-
Honey 20.0 g