Cornish crab, spring onion & horseradish mac 'n' cheese
Bring in some variation in your mac 'n' cheese recipe while adding some Cornish crabs into it. The key to giving a depth of flavour to this dish is to whisk the brown crab meat into the sauce.
Ingredients
For the sauce:
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Water 1.2 l
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KNORR Cheese Sauce Mix (as sold) 190 g
For the pasta:
To finish.
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White breadcrumbs 100 g
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Crab meat 300 g
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Spring onions 100 g
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Reduced fat cheddar cheese 100 g
Preparation
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For the sauce:
- Bring the water to the boil then whisk in the KNORR Cheese Sauce.
- Cover with cling film and set aside until needed.
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For the pasta:
- Bring a pan of water to the boil then add the KNORR Macaroni.
- Cook for 10-12 min. then drain and refresh.
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To finish.
- Preheat oven 190°C.
- Melt the MEADOWLAND Professional and add the breadcrumbs.
- Fry for 3-4 min. until golden and crispy then remove and set aside.
- Add the pasta to the sauce along with the COLMAN'S Horseradish, sliced spring onionsand crab then fold in the grated cheese.
- Spoon into serving dish.
- Bake for 12-15 min. until golden around the edges then remove from the oven.
- Place the dish on to a serving plate and sprinkle over the toasted breadcrumbs.
