Cornish crab, spring onion & horseradish mac 'n' cheese
Bring in some variation in your mac 'n' cheese recipe while adding some Cornish crabs into it. The key to giving a depth of flavour to this dish is to whisk the brown crab meat into the sauce.
Italian
Fish/Seafood
Main courses
Ingredients
Cornish crab, spring onion & horseradish mac 'n' cheese
−
+
£28.48
For the sauce:
Water
/l
1.2 l
0%
KNORR Cheese Sauce Mix (as sold)
/g
190.0 g
0%
For the pasta:
KNORR Pasta Macaroni 3kg
/g
500.0 g
0%
To finish.
White breadcrumbs
/g
100.0 g
0%
Crab meat
/g
300.0 g
0%
Spring onions
/g
100.0 g
0%
COLMAN'S Horseradish Sauce 2.25L
/ml
60.0 ml
0%
Eggs and their derivatives
Sulphur Dioxide and Sulphites and their derivatives
Reduced fat cheddar cheese
/g
100.0 g
0%
Butter
/g
20.0 g
0%
/
For the sauce:
-
Water 1.2 l
-
KNORR Cheese Sauce Mix (as sold) 190.0 g
For the pasta:
To finish.
-
White breadcrumbs 100.0 g
-
Crab meat 300.0 g
-
Spring onions 100.0 g
-
Reduced fat cheddar cheese 100.0 g
-
Butter 20.0 g
Preparation
-
For the sauce:
- Bring the water to the boil then whisk in the KNORR Cheese Sauce.
- Cover with cling film and set aside until needed.
-
For the pasta:
- Bring a pan of water to the boil then add the KNORR Macaroni.
- Cook for 10-12 min. then drain and refresh.
-
To finish.
- Preheat oven 190°C.
- Melt thebutter and add the breadcrumbs.
- Fry for 3-4 min. until golden and crispy then remove and set aside.
- Add the pasta to the sauce along with the COLMAN'S Horseradish, sliced spring onionsand crab then fold in the grated cheese.
- Spoon into serving dish.
- Bake for 12-15 min. until golden around the edges then remove from the oven.
- Place the dish on to a serving plate and sprinkle over the toasted breadcrumbs.
