Gunpowder Potatoes
Plant Based
Main courses
Ingredients
Gunpowder Potatoes
−
+
£3.56
For the waffles:
Butter
/g
100.0 g
0%
Semi skimmed milk
/ml
400.0 ml
0%
Egg
/g
150.0 g
0%
Caster sugar
/g
5.0 g
0%
Baking powder
/g
7.0 g
0%
Plain flour
/g
250.0 g
0%
For the Gunpowder Potatoes:
New potatoes
/g
800.0 g
0%
Vegetable oil
/ml
100.0 ml
0%
Curry leaves
/g
2.0 g
0%
Knorr Professional Patak's Balti Paste 1.1kg
/g
100.0 g
0%
0
May contain nuts and their derivatives
May contain peanuts and their derivatives
Spring onions
/g
100.0 g
0%
Coriander
/g
10.0 g
0%
Green Chillies
/g
20.0 g
0%
Salt
/g
3.0 g
0%
Lime
/g
50.0 g
0%
/
For the waffles:
-
Butter 100.0 g
-
Semi skimmed milk 400.0 ml
-
Egg 150.0 g
-
Caster sugar 5.0 g
-
Baking powder 7.0 g
-
Plain flour 250.0 g
For the Gunpowder Potatoes:
-
New potatoes 800.0 g
-
Vegetable oil 100.0 ml
-
Curry leaves 2.0 g
-
Spring onions 100.0 g
-
Coriander 10.0 g
-
Green Chillies 20.0 g
-
Salt 3.0 g
-
Lime 50.0 g
Preparation
-
For the waffles:
- Melt the butter.
- Place the flour, baking powder and sugar into a large bowl.
- Crack the eggs into a jug and beat then pour in the milk and melted butter.
- Whisk until smooth then leave to rest for 5min.
- Preheat waffle maker according to instructions.
- Scoop a ladleful of batter into the centre of each waffle grid; spread to cover. Close lid and cook for 6-8min until crisp and golden.
- Remove to keep warm until needed.
-
For the Gunpowder Potatoes:
- Boil the potatoes for 12-15 minutes or until just tender then remove from the heat, drain and allow to dry.
- Pour the oil into a saucepan and place on to a medium heat.
- Add the mustard seeds and curry leaves and allow to crackle then add the KNORR Pataks Balti Paste and cook for 2 minutes.
- Add the potatoes and gently crush then remove from the heat and spread out on to an oven tray.
- Brush with oil and grill until for 5 minutes until crispy and brown then remove and place into a bowl.
- Chop the spring onions, and chilli then add to the potatoes toss together and spoon on top of the waffles.
- Garnish with poached eggs and crispy bacon.
