Advance Preparation

To assemble

  • Sub Roll (White)
  • Vegan Cheese 50.0 g

A meat free version of this American classic. With Hellman’s Vegan Mayo, lemon and parsley.



  1. Advance Preparation

    • Combine lemon zest and juice, with finely chopped flat leaf parsley and HELLMANN'S Vegan Mayo.
    • Over medium heat saute onions, green peppers and sliced portabello mushrooms separately.
    • For cheese sauce heat soya milk to boil, whisk in KNORR White Roux Granules for 30 seconds and combine with MARMITE Yeast Extract, COLMAN'S English Mustard and grated vegan cheese for smooth sauce.
  2. To assemble

    • Slice Sub Rolls in Half.Lightly grill.
    • Spread base with HELLMAN'S Vegan Mayo mix.
    • Top with onions, peppers and mushrooms.
    • Top with cheese sauce and a extra grated vegan cheese.
    • Grill for approximately 2 minutes till lightly browned and cheese sauce melted.
    • Serve on suitable dish.