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  1. Advance Preparation

    • Combine lemon zest and juice, with finely chopped flat leaf parsley and HELLMANN'S Vegan Mayo.
    • Over medium heat saute onions, green peppers and sliced portabello mushrooms separately.
    • For cheese sauce heat soya milk to boil, whisk in KNORR White Roux Granules for 30 seconds and combine with MARMITE Yeast Extract, COLMAN'S English Mustard and grated vegan cheese for smooth sauce.
  2. To assemble

    • Slice Sub Rolls in Half.
    • Spread base withHELLMAN'S Vegan Mayo mix.
    • top with onions, peppers and mushrooms.
    • Top with cheese sauce and grill for approximately 2 minutes till lightly browned and cheese sauce melted.
    • Serve on suitable dish.