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Ingredients

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Method:


The versatility and ease of use from Carte D'Or Lemon Mousse. Uplifted with Italian limoncello liquor and finished with raspberries. This mousse can also be put into moulds and frozen.

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Preparation

  1. Method:

    • Pour the cold milk and Limoncello into a bowl and add the CARTE D’Or Lemon Mousse.
    • Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
    • Remove the bowl from the machine addfold inthe raspberries.
    • Spoon into a piping bag.
    • Pipe in to dessert bowls andrefrigerator for 1 hour.