Limoncello and raspberry Mousse
The versatility and ease of use from Carte D'Or Lemon Mousse. Uplifted with Italian limoncello liquor and finished with raspberries. This mousse can also be put into moulds and frozen.
Italian
Dairy
Autumn
Winter
Summer
Spring
Desserts
Ingredients
Limoncello and raspberry Mousse
−
+
£2.43
Method:
Carte D’Or Lemon Mousse 600g
/g
100.0 g
0%
Semi skimmed milk
/ml
0.0 ml
0%
Limoncello
/ml
50.0 ml
0%
/
Method:
-
Semi skimmed milk
-
Limoncello 50.0 ml
Preparation
-
Method:
- Pour the cold milk and Limoncello into a bowl and add the CARTE D’Or Lemon Mousse.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Remove the bowl from the machine addfold inthe raspberries.
- Spoon into a piping bag.
- Pipe in to dessert bowls andrefrigerator for 1 hour.
