Limoncello and raspberry Mousse – recipe | Unilever Food Solutions UK

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  1. Method:

    • Pour the cold milk and Limoncello into a bowl and add the CARTE D’Or Lemon Mousse.
    • Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
    • Remove the bowl from the machine addfold inthe raspberries.
    • Spoon into a piping bag.
    • Pipe in to dessert bowls andrefrigerator for 1 hour.