Raspberry Tarts
These summer time tasty treats are ideal with an afternoon tea or as a quick dessert with a scoop of Carte D'Or Vanilla Ice Cream.
Vegetarian
Dairy
Autumn
Summer
Desserts
Ingredients
Raspberry Tarts
−
+
£2.37
For the filling:
Whole milk
/ml
300.0 ml
0%
Double Cream
/ml
300.0 ml
0%
Carte D’Or Crème Brûlée / Crème Caramel 1250g
/g
80.0 g
0%
10no. Pastry Cases
/
0.0
0%
To assemble:
Raspberries
/g
120.0 g
0%
Icing sugar
/g
10.0 g
0%
/
For the filling:
-
Whole milk 300.0 ml
-
Double Cream 300.0 ml
-
10no. Pastry Cases
To assemble:
-
Raspberries 120.0 g
-
Icing sugar 10.0 g
Preparation
-
For the filling:
- Place the milk and cream into a pan and bring to a simmer.
- Remove from the heat and whisk in the CARTE D'Or Crème Brulee mix.
- When cooled slightly fill the individual pastry cases and allow to set.
-
To assemble:
- Place theraspberries neatly on top of the set brulee tarts.
- Lightly dust with icing sugar.
