Raspberry Tarts – recipe | Unilever Food Solutions UK

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For the filling:

To assemble:

  • Raspberries 120 g
  • Icing sugar 10 g
  1. For the filling:

    • Place the milk and cream into a pan and bring to a simmer.
    • Remove from the heat and whisk in the CARTE D'Or Crème Brulee mix.
    • When cooled slightly fill the individual pastry cases and allow to set.
  2. To assemble:

    • Place theraspberries neatly on top of the set brulee tarts.
    • Lightly dust with icing sugar.