Strawberry Trifle

Name: Strawberry Trifle
Yield: 10
Ingredients: 160.0g Trifle sponge; 100.0ml Madeira; 400.0g Strawberries; 300.0ml Whole milk; 600.0ml Double Cream; 75.0g Carte D’Or Crème Brûlée / Crème Caramel 1250g

A twist on a classic trifle. Uplifted with Carte D'Or Crème Brûlée filling These trifles can be used as a dessert or a tea time treat for residents or visitors..

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For the trifle:

Trifle sponge 160.0 g
Madeira 100.0 ml
Strawberries 400.0 g
Whole milk 300.0 ml
Double Cream 600.0 ml
Carte D’Or Crème Brûlée / Crème Caramel 1250g 75.0 g
Carte D’Or Crème Brûlée / Crème Caramel 1250g
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Product Specification

Dairy

Traditional British

Autumn

Desserts

Elderly care

Summer

Vegetarian

A twist on a classic trifle. Uplifted with Carte D'Or Crème Brûlée filling These trifles can be used as a dessert or a tea time treat for residents or visitors..

...

Preparation

For the trifle:
- Break up the sponge fingers and place them in the bottom of the glass, then soak them with the madeira.
- Wash and dice the strawberries, and place on top , keep some back for decoration.
- To make the brulee filling, place the milk and300ml cream in a pan and bring to a simmer, remove from the heat and whisk in the CARTE D'Or Crème Brulee mix.
- Allow to cool slightly.
- Then Pour over the strawberries and refrigerate to set
- Whip the remaining cream and caster sugar to soft peaks and pipe using a star nozzle, on top of the set brulee then decorate with the remaining strawberry pieces. and toasted almonds.