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Sweet ginger chicken slider with sour lime pickle

Ingredients
Sweet ginger chicken slider with sour lime pickle
£8.91
To prepare the sour pickle
White wine vinegar
/ml
100.0 ml
0%
Caster sugar
/g
50.0 g
0%
Sesame oil
/ml
20.0 ml
0%
Pak Choi
/g
150.0 g
0%
Limezest
/g
5.0 g
0%
Lime juice
/ml
20.0 ml
0%
To prepare the batter.
Egg white
/g
150.0 g
0%
Plain flour
/g
200.0 g
0%
Water
/ml
25.0 ml
0%
Salt
/g
5.0 g
0%
To prepare the chicken.
Chicken breast, skinless
/g
500.0 g
0%
Cornflour
/g
100.0 g
0%
To prepare the sweet ginger dipping syrup.
Caster sugar
/g
200.0 g
0%
White wine vinegar
/ml
300.0 ml
0%
KNORR Professional Ginger Puree 750g
/g
15.0 g
0%

Lime juice
/ml
80.0 ml
0%
Red Chillies
/g
10.0 g
0%
Sesame seeds
/g
20.0 g
0%
To build the burger.
Mini Brioche Bun
/g
300.0 g
0%
/
To prepare the sour pickle
-
White wine vinegar 100.0 ml
-
Caster sugar 50.0 g
-
Sesame oil 20.0 ml
-
Pak Choi 150.0 g
-
Limezest 5.0 g
-
Lime juice 20.0 ml
To prepare the batter.
-
Egg white 150.0 g
-
Plain flour 200.0 g
-
Water 25.0 ml
-
Salt 5.0 g
To prepare the chicken.
-
Chicken breast, skinless 500.0 g
-
Cornflour 100.0 g
To prepare the sweet ginger dipping syrup.
-
Caster sugar 200.0 g
-
White wine vinegar 300.0 ml
-
Lime juice 80.0 ml
-
Red Chillies 10.0 g
-
Sesame seeds 20.0 g
To build the burger.
-
Mini Brioche Bun 300.0 g