Thali Dish - Squash Balti, Bhindi Pakora, Red cabbage koshimbir
Thali is a selection of different dishes served together. Popular in North India. The custom is for the meal to be a balance of sweet, salt, bitter, sour, astringent and spicy.
Vegan
Vegetarian
Plant Based
Ingredients
Thali Dish - Squash Balti, Bhindi Pakora, Red cabbage koshimbir
−
+
£89.5
For the squash balti
Vegetable oil
/ml
100.0 ml
0%
Knorr Professional Patak's Balti Ready To Use Sauce 2.2L
/l
1.5 l
0%
Red onions
/g
400.0 g
0%
Red peppers
/g
200.0 g
0%
Red Chillies
/g
5.0 g
0%
Butternut Squash
/kg
1.5 kg
0%
Coriander
/g
20.0 g
0%
Red Cabbage Koshimbir
Seasoning (salt+pepper)
/g
3.0 g
0%
Red cabbage
/g
300.0 g
0%
Nigella seeds
/g
10.0 g
0%
Spring onions
/g
30.0 g
0%
Carrots
/g
400.0 g
0%
For the carrot salad
Carrots
/g
0.0 g
0%
Coriander
/g
0.0 g
0%
For the bhindi pakora
Vegetable oil
/ml
50.0 ml
0%
Okra
/g
150.0 g
0%
Turmeric
/g
5.0 g
0%
Garam masala
/g
5.0 g
0%
Gram flour
/g
160.0 g
0%
For the basmati rice, naan bread and mago lassi
Mango
/g
300.0 g
0%
Light coconut milk
/ml
300.0 ml
0%
Lemon juice
/ml
20.0 ml
0%
Tofu
/g
100.0 g
0%
Basmati rice
/g
300.0 g
0%
Water
/ml
325.0 ml
0%
Naan bread
/pc
5.0 pc
0%
/
For the squash balti
-
Vegetable oil 100.0 ml
-
Knorr Professional Patak's Balti Ready To Use Sauce 2.2L 1.5 l
-
Red onions 400.0 g
-
Red peppers 200.0 g
-
Red Chillies 5.0 g
-
Butternut Squash 1.5 kg
-
Coriander 20.0 g
Red Cabbage Koshimbir
-
Seasoning (salt+pepper) 3.0 g
-
Red cabbage 300.0 g
-
Nigella seeds 10.0 g
-
Spring onions 30.0 g
-
Carrots 400.0 g
For the carrot salad
-
Carrots
-
Coriander
For the bhindi pakora
-
Vegetable oil 50.0 ml
-
Okra 150.0 g
-
Turmeric 5.0 g
-
Garam masala 5.0 g
-
Gram flour 160.0 g
For the basmati rice, naan bread and mago lassi
-
Mango 300.0 g
-
Light coconut milk 300.0 ml
-
Lemon juice 20.0 ml
-
Tofu 100.0 g
-
Basmati rice 300.0 g
-
Water 325.0 ml
-
Naan bread 5.0 pc
Preparation
-
For the squash balti
- Dice the squash into 2cm cubes, toss in Chilli powder and 50ml vegetable oil. Roast in a combi oven at 175c for 35 minutes.
- Meanwhile slowly saute onions, add KNORR Professional Patak's Balti Ready To use Sauce and combine with roasted squash.
- Top with cubes of roasted red pepper and the chopped coriander.
-
Red Cabbage Koshimbir
- For red cabbage Koshimbir finely slice red cabbage.
- Mix with 5g nigella seeds, KNORR Professional Garlic Puree and sliced spring onions.
-
For the carrot salad
- grate carrots
- mix with KNORR Professional Ginger Puree, coriander
-
For the bhindi pakora
- Mix gram flour with turmeric and seasoning
- Slice okra and dust with gram flour mix.
- Whisk thewater in to the remaining gram flour mix to make batter
- Dip okra in batter and deep fry at 175c for approximately 2 minutes.
-
For the basmati rice, naan bread and mago lassi
- Cook basmati rice in water,
- Warm naan breads in oven
- For mango lassi- blend tofu, lemon juice, coconut milk and Carte D'Or Mango Coulis
- Serve in dishes along with bhindi pakora and squash Balti.
