The Vegetarian Butcher Pad Prik King

Name: The Vegetarian Butcher Pad Prik King
Yield: 10
Ingredients: 100.0g Knorr Professional Blue Dragon Thai Red Curry Paste 1.1kg; 700.0g Green beans; 15.0g Red Chillies; 10.0g Basil; 300.0g Onions; 30.0ml Vegetable oil; 20.0g Garlic; 30.0ml Lime juice; 500.0g The Vegetarian Butcher NoMince 2kg

The Vegetarian Butcher Pad Prik King – recipe

Brilliantly Simple Classic Thai Dish. Swapping for 'The Vegetarian Butcher' NoMince for a plant based version.

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For the dish:

Knorr Professional Blue Dragon Thai Red Curry Paste 1.1kg 100.0 g
Knorr Professional Blue Dragon Thai Red Curry Paste 1.1kg
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Bidfood

Brakes

Product Specification
Green beans 700.0 g
Red Chillies 15.0 g
Basil 10.0 g
Onions 300.0 g
Vegetable oil 30.0 ml
Garlic 20.0 g
Lime juice 30.0 ml
The Vegetarian Butcher NoMince 2kg 500.0 g
The Vegetarian Butcher NoMince 2kg
Buy Product

x

Bidfood

Product Specification

Asian

Pub Food

Contract Catering

Plant Based

Thai

Brilliantly Simple Classic Thai Dish. Swapping for 'The Vegetarian Butcher' NoMince for a plant based version.

...

Preparation

For the dish:
- Heat oil in a pan and stir fry sliced onions and chopped garlic over a high heat for 2 minutes.
- Add 'The Vegetarian Butcher NoMince' for 3 minutes.
- Add KNORR Blue Dragon Thai Red Curry Paste and cook for 1 minute.
- Meanwhile blanch green beans in boiling water, drain and toss through Pad Prik King.
- Serve in bowl.
- Garnish with sliced Basil, strips of Red Chilli and lime.