Ingredients
For the dish:
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Green beans 700.0 g
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Red Chillies 15.0 g
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Basil 10.0 g
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Onions 300.0 g
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Vegetable oil 30.0 ml
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Garlic 20.0 g
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Lime juice 30.0 ml
Preparation
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For the dish:
- Heat oil in a pan and stir fry sliced onions and chopped garlic over a high heat for 2 minutes.
- Add 'The Vegetarian Butcher NoMince' for 3 minutes.
- Add KNORR Blue Dragon Thai Red Curry Paste and cook for 1 minute.
- Meanwhile blanch green beans in boiling water, drain and toss through Pad Prik King.
- Serve in bowl.
- Garnish with sliced Basil, strips of Red Chilli and lime.
