The Vegetarian Butcher Pad Prik King
Brilliantly Simple Classic Thai Dish. Swapping for 'The Vegetarian Butcher' NoMince for a plant based version.
Plant Based
Ingredients
The Vegetarian Butcher Pad Prik King
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+
£3.42
For the dish:
Knorr Professional Blue Dragon Thai Red Curry Paste 1.1kg
/g
100.0 g
0%
Green beans
/g
700.0 g
0%
Red Chillies
/g
15.0 g
0%
Basil
/g
10.0 g
0%
Onions
/g
300.0 g
0%
Vegetable oil
/ml
30.0 ml
0%
Garlic
/g
20.0 g
0%
Lime juice
/ml
30.0 ml
0%
The Vegetarian Butcher NoMince 2kg
/g
500.0 g
0%
May contain nuts and their derivatives
May contain peanuts and their derivatives
/
For the dish:
-
Green beans 700.0 g
-
Red Chillies 15.0 g
-
Basil 10.0 g
-
Onions 300.0 g
-
Vegetable oil 30.0 ml
-
Garlic 20.0 g
-
Lime juice 30.0 ml
Preparation
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For the dish:
- Heat oil in a pan and stir fry sliced onions and chopped garlic over a high heat for 2 minutes.
- Add 'The Vegetarian Butcher NoMince' for 3 minutes.
- Add KNORR Blue Dragon Thai Red Curry Paste and cook for 1 minute.
- Meanwhile blanch green beans in boiling water, drain and toss through Pad Prik King.
- Serve in bowl.
- Garnish with sliced Basil, strips of Red Chilli and lime.
