Recipes
Snacks
Fish/Seafood
Gluten Free
Desserts
Main courses
Traditional British
Vegetarian
Soups
Traditional British
Poultry
Main courses
Indian
Asian 9 Recipes
There were no recipes found - please search again or use the filters.
-
Vegetable Massaman Curry
- Asian
- Curry
-
Thai Red Fish Curry
- Main courses
- Fish/Seafood
- Thai
-
Panang Chicken Curry
- Thai
- Poultry
- Main courses
-
Steamed Fish with Tamarind Sauce
- Asian
- Main courses
- Fish/Seafood
-
Thai Green Vegetable Curry
- Plant Based
- Thai
- Main courses
-
Beef Rendang
- Thai
- Main courses
- Beef
-
The Vegetarian Butcher Pad Prik King
- Asian
- Plant Based
-
Korean Ribs
- Main courses
- Asian
- Pork
-
Red Thai Fish Cakes
- Fish/Seafood
- Thai
- Starters
Explore the diverse culinary traditions of Asia with our chef-curated recipe collection. Featuring flavours from across the continent, these recipes are designed for professional kitchens aiming to deliver authentic, Pan-Asian experiences. Perfect for fusion menus or regional specials, our selection brings versatility and depth to your dishes.
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here
