Carte D’Or Panna Cotta 2 x 260g (520g)
All product information
Key product information
No artificial colours or preservatives
Nutrition and allergens
Sugar, beef gelatin, corn starch, thickener (xanthan gum), flavourings.May contain gluten, milk, egg, soy and nuts.
Product Nutrient Information
|Item||Per 100 g/ml||Per Portion|
|Energy kJ||1594 kJ||- kJ||920 kJ|
|Energy kcal||381 kcal||- kcal||220 kcal|
|Fat||0.0 g||- g||18.0 g|
|Saturates||0.0 g||- g||11.0 g|
|Carbohydrate||88.0 g||- g||13.0 g|
|Sugars||77.0 g||- g||11.0 g|
|Fibre||0.7 g||- g||0.1 g|
|Protein||9.0 g||- g||3.0 g|
|Salt||0.13 g||- g||0.10 g|
Reference Intake 8400kJ/2000kcal
Based on 1 sachet (260g) for 1 litre milk and 1 litre cream (24 portions) Instructions: 1) Bring 1 litre of milk (whole or semi-skimmed) to the boil. 2) Add the panna cotta mix to the boiling milk. Whisk for approximately 30 seconds until the product is fully dissolved. 3) Remove from heat and add 1 litre of cream (double or whipping). Stir for a few seconds. 4) Pour into individual ramekins and refrigerate for at least 3 hours before serving.
4.5L (48 servings at 94g portion prepared)
Store in a cool and dry place.