I work in ...

Continue

Content is being adapted
based on your type of business

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg -

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

Packaging (excl. VAT)
Quantity

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

No artificial colours or preservatives

+ More product and allergy information
Packaging (excl. VAT)
Quantity

Delivery times and delivery costs depend on your provider. Check delivery times & fees

Full Product Information

Nutrition and Allergens

  • No artificial colours
    No artificial colours
  • Suitable for Vegetarians
    Suitable for Vegetarians

Ingredients

Sugar, starch (corn, pea, potato), modified corn starch, whole EGG powder (1.5%), gelling agent (carrageenan), turmeric, natural paprika extract, flavourings.May contain gluten, milk, soy and nuts.

Product Nutrient Information

Item Per 100 g/ml Per Portion
Energy kJ 1700 kJ - kJ 1100 kJ
Energy kcal 400 kcal - kcal 270 kcal
Fat 0.7 g - g 21.0 g
Saturates 0.5 g - g 13.0 g
Carbohydrate 95.0 g - g 16.0 g
Sugars 80.0 g - g 14.0 g
Fibre 0.7 g - g 0.1 g
Protein 0.8 g - g 3.0 g
Salt 0.10 g - g 0.10 g

Reference Intake 8400kJ/2000kcal

Additives

  • No artificial colours
  • No artificial preservatives

Allergen

  • May contain soya and its derivatives
  • Eggs and their derivatives
  • May contain nuts and their derivatives
  • May contain cereals containing gluten
  • May contain milk and its derivatives

Dietary Information

  • Suitable for Vegetarians

Full Product Information

Description

No artificial colours or preservatives

Packaging

6 x 1.25kg

Container

1.25kg

Product Codes

Article code 67425208
CU EAN 8714100905180
DU EAN 8714100905197

Usage Information

Preparation

Creme Brulee Preparation Instructions: Based on 1 box (1250g) made with 5 litres of milk and 5 litres of cream. 1) Bring the milk (whole or semi-skimmed) and cream (whipping or double cream) to the boil. 2) Remove off the heat and whisk in the powder until it is fully dissolved. 3) Pour the mix into ramekins and refrigerate for 3 hours.4) Before serving, sprinkle with sugar and caramelize using a blow torch. (Note sugar is not provided). Creme Caramel Preparation Instructions: Based on 1 box (1250g) for 10 litres milk. 1) Bring the milk (whole or semi-skimmed) to the boil. 2) Remove from the heat and whisk in the powder until it is fully dissolved. 3) Make a caramel then pour into the base of the ramekins and allow to cool. (Note caramel is not provided) Pour the mix into ramekins and refrigerate for 3 hours before serving.

Yield

11.5L (100 servings at 112g portion prepared)

Shelf Life

15 months

Storage

Store in a cool and dry place.

Sign up now to see the videos!

Create account

Never stop learning with UFS Academy

  • Learn from other chefs
  • 2 minute videos
  • No ads
  • Master new skills!