Carte D’Or Crème Brûlée / Crème Caramel 1.25kg
No artificial colours or preservatives
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Full Product Information
Nutrition and Allergens
-
No artificial colours -
Suitable for Vegetarians
Ingredients
Sugar, starch (corn, pea, potato), modified corn starch, whole EGG powder (1.5%), gelling agent (carrageenan), turmeric, natural paprika extract, flavourings.May contain gluten, milk, soy and nuts.
Product Nutrient Information
| Item | Per 100 g/ml | Per Portion | |
|---|---|---|---|
| Energy kJ | 1700 kJ | - kJ | 1100 kJ |
| Energy kcal | 400 kcal | - kcal | 270 kcal |
| Fat | 0.7 g | - g | 21.0 g |
| Saturates | 0.5 g | - g | 13.0 g |
| Carbohydrate | 95.0 g | - g | 16.0 g |
| Sugars | 80.0 g | - g | 14.0 g |
| Fibre | 0.7 g | - g | 0.1 g |
| Protein | 0.8 g | - g | 3.0 g |
| Salt | 0.10 g | - g | 0.10 g |
Reference Intake 8400kJ/2000kcal
Additives
- No artificial colours
- No artificial preservatives
Allergen
- May contain soya and its derivatives
- Eggs and their derivatives
- May contain nuts and their derivatives
- May contain cereals containing gluten
- May contain milk and its derivatives
Dietary Information
- Suitable for Vegetarians
Full Product Information
Description
No artificial colours or preservatives
Packaging
6 x 1.25kg
Container
1.25kg
Product Codes
| 67425208 |
| 8714100905180 |
| 8714100905197 |
Usage Information
Preparation
Creme Brulee Preparation Instructions: Based on 1 box (1250g) made with 5 litres of milk and 5 litres of cream. 1) Bring the milk (whole or semi-skimmed) and cream (whipping or double cream) to the boil. 2) Remove off the heat and whisk in the powder until it is fully dissolved. 3) Pour the mix into ramekins and refrigerate for 3 hours.4) Before serving, sprinkle with sugar and caramelize using a blow torch. (Note sugar is not provided). Creme Caramel Preparation Instructions: Based on 1 box (1250g) for 10 litres milk. 1) Bring the milk (whole or semi-skimmed) to the boil. 2) Remove from the heat and whisk in the powder until it is fully dissolved. 3) Make a caramel then pour into the base of the ramekins and allow to cool. (Note caramel is not provided) Pour the mix into ramekins and refrigerate for 3 hours before serving.
Yield
11.5L (100 servings at 112g portion prepared)
Shelf Life
15 months
Storage
Store in a cool and dry place.
