Pea, Asapragus & Gran Padano

Preparation

1. For the soup:

   • Pour the water in to a saucepan and bring to the boil.
   • Add the parsley and peas and boil for 1 minute then blend until smooth.
   • Return to the heat and add the parmesan.
   • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
   • Reduce the heat and simmer for 3 minutes.

2. To serve:

   • Remove the soup from the heat and pour in to serving bowls.
   • Garnish with pea shoots, grated parmesan and micro parsley.