Pea, Asapragus & Gran Padano

Preparation

1. Step 1

   To serve:

2. Step 1

   For the soup:

3. Step 1

   • Remove the soup from the heat and pour in to serving bowls.
   • Garnish with pea shoots, grated parmesan and micro parsley.

4. Step 1

   • Pour the water in to a saucepan and bring to the boil.
   • Add the parsley and peas and boil for 1 minute then blend until smooth.
   • Return to the heat and add the parmesan.
   • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
   • Reduce the heat and simmer for 3 minutes.

5. Step 1

   • Pour the water in to a saucepan and bring to the boil.
   • Add the parsley and peas and boil for 1 minute then blend until smooth.
   • Return to the heat and add the parmesan.
   • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
   • Reduce the heat and simmer for 3 minutes.

6. Step 1

   • Remove the soup from the heat and pour in to serving bowls.
   • Garnish with pea shoots, grated parmesan and micro parsley.

7. Step 1

   For the soup:

8. Step 1

   To serve:

9. Step 1

   • Pour the water in to a saucepan and bring to the boil.
   • Add the parsley and peas and boil for 1 minute then blend until smooth.
   • Return to the heat and add the parmesan.
   • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
   • Reduce the heat and simmer for 3 minutes.

10. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.

11. Step 1

    For the soup:

12. Step 1

    To serve:

13. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.

14. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.

15. Step 1

    For the soup:

16. Step 1

    To serve: