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  1. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.
  2. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.
  3. Step 1

    For the soup:
  4. Step 1

    To serve:
  5. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.
  6. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.
  7. Step 1

    For the soup:
  8. Step 1

    To serve:
  9. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.
  10. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.
  11. Step 1

    For the soup:
  12. Step 1

    To serve:
  13. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.
  14. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.
  15. Step 1

    For the soup:
  16. Step 1

    To serve: