Ingredients
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Step 1
-
Water 2.5 l
-
flat parsley 30.0 g
-
Frozen peas 500.0 g
-
Parmesan 120.0 g
-
50g pea shoots
Preparation
-
Step 1
- Pour the water in to a saucepan and bring to the boil.
- Add the parsley and peas and boil for 1 minute then blend until smooth.
- Return to the heat and add the parmesan.
- Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
- Reduce the heat and simmer for 3 minutes.
-
Step 1
- Remove the soup from the heat and pour in to serving bowls.
- Garnish with pea shoots, grated parmesan and micro parsley.
-
Step 1
For the soup: -
Step 1
To serve: -
Step 1
- Pour the water in to a saucepan and bring to the boil.
- Add the parsley and peas and boil for 1 minute then blend until smooth.
- Return to the heat and add the parmesan.
- Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
- Reduce the heat and simmer for 3 minutes.
-
Step 1
- Remove the soup from the heat and pour in to serving bowls.
- Garnish with pea shoots, grated parmesan and micro parsley.
-
Step 1
For the soup: -
Step 1
To serve: -
Step 1
- Pour the water in to a saucepan and bring to the boil.
- Add the parsley and peas and boil for 1 minute then blend until smooth.
- Return to the heat and add the parmesan.
- Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
- Reduce the heat and simmer for 3 minutes.
-
Step 1
- Remove the soup from the heat and pour in to serving bowls.
- Garnish with pea shoots, grated parmesan and micro parsley.
-
Step 1
For the soup: -
Step 1
To serve: -
Step 1
- Pour the water in to a saucepan and bring to the boil.
- Add the parsley and peas and boil for 1 minute then blend until smooth.
- Return to the heat and add the parmesan.
- Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
- Reduce the heat and simmer for 3 minutes.
-
Step 1
- Remove the soup from the heat and pour in to serving bowls.
- Garnish with pea shoots, grated parmesan and micro parsley.
-
Step 1
For the soup: -
Step 1
To serve: