American Ale & Sharp Cheddar Soup

Name: American Ale & Sharp Cheddar Soup
Yield: 10
Ingredients: 500.0ml Ale; 2.0l Water; 250.0ml Knorr Professional Classic Cream of Mushroom Soup 25 Port; 150.0g Cheddar cheese; 200.0g Baguettes

American Ale & Sharp Cheddar Soup – recipe

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For the soup:

Ale 500.0 ml
Water 2.0 l
Knorr Professional Classic Cream of Mushroom Soup 25 Port 250.0 ml
Knorr Professional Classic Cream of Mushroom Soup 25 Port
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Product Specification

To serve:

Cheddar cheese 150.0 g
Baguettes 200.0 g

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Pub Food

Starters

Soups

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Preparation

For the soup:
- Pour the ale in to a saucepan and bring to the boil.
- Reduce by half then pour in the water and bring back to the boil.
- Whisk in the KNORR Classic Cream of Mushroom soup then reduce the heat and simmer for 2 minutes.
To serve:
- Slice the baguette into thin slices and place on to a tray.
- Toast the bread on one side then turn and grate the cheese on top.
- Place back under the grill and melt the cheese then grate the remaining cheese into the soup.
- Pour in to serving bowls and garnish with straw potatoes, chopped chives, fried mushroom slices, crème fraiche and cheese crouton.