American Ale & Sharp Cheddar Soup
Ingredients
American Ale & Sharp Cheddar Soup
−
+
£1.48
For the soup:
Ale
/ml
500.0 ml
0%
Water
/l
2.0 l
0%
Knorr Professional Classic Cream of Mushroom Soup 25 Port
/ml
250.0 ml
0%
0
May contain soya and its derivatives
May contain celery and its derivatives
To serve:
Cheddar cheese
/g
150.0 g
0%
Baguettes
/g
200.0 g
0%
/
For the soup:
-
Ale 500.0 ml
-
Water 2.0 l
To serve:
-
Cheddar cheese 150.0 g
-
Baguettes 200.0 g
Preparation
-
For the soup:
- Pour the ale in to a saucepan and bring to the boil.
- Reduce by half then pour in the water and bring back to the boil.
- Whisk in the KNORR Classic Cream of Mushroom soup then reduce the heat and simmer for 2 minutes.
-
To serve:
- Slice the baguette into thin slices and place on to a tray.
- Toast the bread on one side then turn and grate the cheese on top.
- Place back under the grill and melt the cheese then grate the remaining cheese into the soup.
- Pour in to serving bowls and garnish with straw potatoes, chopped chives, fried mushroom slices, crème fraiche and cheese crouton.
