Ingredients
Donburi - Sticky Teriyaki Meatballs
−
+
£53.42
For the teriyaki sauce:
Water
/l
900.0 ml
0%
Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L
/kg
80.0 g
0%
Knorr Professional Blue Dragon Teriyaki Marinade 1.1L
/l
150.0 ml
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-professional-blue-dragon-teriyaki-marinade-1-1l/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
For the meatballs:
Turkey, minced
/kg
500.0 g
0%
Cornflour
/kg
25.0 g
0%
KNORR Professional Ginger Puree 750g
/g
35.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-professional-ginger-puree-750g/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Spring onions
/kg
50.0 g
0%
For the Donburi bowl:
Radish
/kg
25.0 g
0%
Jasmine rice
/kg
250.0 g
0%
To serve:
Sesame seeds
/kg
20.0 g
0%
edamame
/kg
200.0 g
0%
/
For the teriyaki sauce:
-
Water 900.0 ml
For the meatballs:
-
Turkey, minced 500.0 g
-
Cornflour 25.0 g
-
Spring onions 50.0 g
For the Donburi bowl:
-
Radish 25.0 g
-
Jasmine rice 250.0 g
To serve:
-
Sesame seeds 20.0 g
-
edamame 200.0 g