HELLMANN's Big Boys Vegan Out and Out
Inspired by Californian burger restaurant In ‘n’ Out. A plant based burger cooked animal style (in mustard). Loaded with cheese, our Big Boys burger sauce made of course with HELLMANN's and a homemade vegan bun. They taste amazing.
Plant Based
Autumn
Winter
Summer
Spring
Main courses
Ingredients
HELLMANN's Big Boys Vegan Out and Out
−
+
£91.49
Big Boys Burger Sauce:
Onions
/g
50.0 g
0%
Gherkin
/g
50.0 g
0%
Hellmann's American Style Yellow Mustard 260g
/g
50.0 g
0%
Vegan Buns:
Strong Flour
/g
500.0 g
0%
Water
/ml
300.0 ml
0%
Yeast
/g
14.0 g
0%
Coconut Oil
/g
20.0 g
0%
Agave Syrup 25g
/
0.0
0%
Salt
/g
5.0 g
0%
Soya Milk (unsweetened)
/ml
30.0 ml
0%
Poppy seeds
/g
5.0 g
0%
Sesame seeds
/g
5.0 g
0%
/
Big Boys Burger Sauce:
-
Onions 50.0 g
-
Gherkin 50.0 g
Vegan Buns:
-
Strong Flour 500.0 g
-
Water 300.0 ml
-
Yeast 14.0 g
-
Coconut Oil 20.0 g
-
Agave Syrup 25g
-
Salt 5.0 g
-
Soya Milk (unsweetened) 30.0 ml
-
Poppy seeds 5.0 g
-
Sesame seeds 5.0 g
Preparation
-
Big Boys Burger Sauce:
- Finely chop Onions and gherkins.
- Mix together with HELLMANN's Vegan Mayo, Tomato Ketchup and American Style Yellow Mustard.
-
Vegan Buns:
-
Mix warm water with yeast ( this will help to get the yeast working). Put the rest of the bun ingredients into the mixer and slowly add the yeast mixture. Once you have a smooth mixture you want to cling film and leave in a warm place to prove and let it double in size.
-
While the dough is proving make the glaze by heating up the soya milk and agave syrup.
-
Once the dough has doubled in size you want to knock it back. Once done you want to portion into 90g balls and roll them into a tight ball. Put them onto a tray dusted with flour and let them prove again for 20/30 mins.
- When the second prove is done you want to glaze the buns and top with sesame seeds and poppy seeds.
- Then bake in the oven at 200oc for 16 minutes. A top tip here is to put some ice cubes on the bottom of the oven to create some steam in the oven and a nice crust on the rolls. When cooked turn a bun over and tap the bottom of the bun for a hollow sound.
-
-
Putting it all together:
- Toast your buns on grill.
- Brush Hellmann's American style mustard on one side of the burgers and put that side down to grill for 4 mins. Repeat the process for the other side of the burgers.
- Once cooked melt vegan cheese over the top.
- Smother buns in the Big Boys burger sauce.
- Add lettuce and sliced tomato to the bottom bun base, your cheese-topped burgers, lettuce and the bun lids will finish it off.
