HELLMANN's Big Boys Vegan Out and Out

Name: HELLMANN's Big Boys Vegan Out and Out
Yield: 10
Ingredients: 50.0g Onion; 50.0g Gherkin; 20.0ml COLMAN'S English Mustard 2.25L; 50.0ml Hellmann's Tomato Ketchup 430ml; 100.0ml Hellmann's Vegan Mayo 2.6L; 500.0g Strong Flour; 300.0ml Water; 14.0g Yeast; 20.0g Coconut Oil; 0.0 Agave Syrup 25g; 5.0g Salt; 30.0ml Soya Milk (unsweetened); 5.0g Poppy seeds; 5.0g Sesame seeds

HELLMANN's Big Boys Vegan Out and Out – recipe

Inspired by Californian burger restaurant In ‘n’ Out. A plant based burger cooked animal style (in mustard). Loaded with cheese, our Big Boys burger sauce made of course with HELLMANN's and a homemade vegan bun. They taste amazing.

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Big Boys Burger Sauce:

Onion 50.0 g
Gherkin 50.0 g
COLMAN'S English Mustard 2.25L 20.0 ml
COLMAN'S English Mustard 2.25L
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Product Specification
Hellmann's Tomato Ketchup 430ml 50.0 ml
Hellmann's Tomato Ketchup 430ml
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Hellmann's Vegan Mayo 2.6L 100.0 ml

Vegan Buns:

Strong Flour 500.0 g
Water 300.0 ml
Yeast 14.0 g
Coconut Oil 20.0 g
Agave Syrup 25g
Salt 5.0 g
Soya Milk (unsweetened) 30.0 ml
Poppy seeds 5.0 g
Sesame seeds 5.0 g

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Preparation

Big Boys Burger Sauce:
- Finely chop Onions and gherkins.
- Mix together with HELLMANN's Vegan Mayo, Tomato Ketchup and English Mustard.
Vegan Buns:
- Mix warm water with yeast ( this will help to get the yeast working). Put the rest of the bun ingredients into the mixer and slowly add the yeast mixture. Once you have a smooth mixture you want to cling film and leave in a warm place to prove and let it double in size.
- While the dough is proving make the glaze by heating up the soya milk and agave syrup.
- Once the dough has doubled in size you want to knock it back. Once done you want to portion into 90g balls and roll them into a tight ball. Put them onto a tray dusted with flour and let them prove again for 20/30 mins.
- When the second prove is done you want to glaze the buns and top with sesame seeds and poppy seeds.
- Then bake in the oven at 200oc for 16 minutes. A top tip here is to put some ice cubes on the bottom of the oven to create some steam in the oven and a nice crust on the rolls. When cooked turn a bun over and tap the bottom of the bun for a hollow sound.
Putting it all together:
- Toast your buns on grill.
- Brush Hellmann's American style mustard on one side of the burgers and put that side down to grill for 4 mins. Repeat the process for the other side of the burgers.
- Once cooked melt vegan cheese over the top.
- Smother buns in the Big Boys burger sauce.
- Add lettuce and sliced tomato to the bottom bun base, your cheese-topped burgers, lettuce and the bun lids will finish it off.