Ingredients
For the Soup:
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Water 1.5 l
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Potatoespeeled diced 260.0 g
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Onionsdiced 160.0 g
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Leekssliced 650.0 g
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Fennel 400.0 g
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Double Cream 80.0 ml
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Butter 40.0 g
Preparation
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For the Soup:
- Make up the stock by whisking the KNORR Rich Paste Bouillon onto the boiling water.
- Add the butter to a pan and add the potatoes, onions, leeks and fennel and gently soften.
- Add the stock and simmer for 20 minutes.
- Blitz until smooth, then add the cream and serve.