Leek, Fennel & Potato Soup – recipe | Unilever Food Solutions UK
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For the Soup:

  1. For the Soup:

    • Make up the stock by whisking the KNORR Rich Paste Bouillon onto the boiling water.
    • Add the butter to a pan and add the potatoes, onions, leeks and fennel and gently soften.
    • Add the stock and simmer for 20 minutes.
    • Blitz until smooth, then add the cream and serve.