For the Soup:

  1. For the Soup:

    • Make up the stock by whisking the KNORR Rich Paste Bouillon onto the boiling water.
    • Add the butter to a pan and add the potatoes, onions, leeks and fennel and gently soften.
    • Add the stock and simmer for 20 minutes.
    • Blitz until smooth, then add the cream and serve.