Roast Beef Poutine
Using KNORR Gravy Granules for Meat gives us the perfect key part for this twist on Fench Canadian comfort food. A great way to use up any roast dinner prep for a Sunday evening special.
Beef
Autumn
Winter
Summer
Spring
Main courses
Ingredients
Roast Beef Poutine
−
+
£3.4
For the giant Yorkshires:
Seasoning (salt+pepper)
/g
3.0 g
0%
Vegetable oil
/ml
50.0 ml
0%
Plain flour
/g
220.0 g
0%
Egg
/pc
6.0 pc
0%
Semi skimmed milk
/ml
400.0 ml
0%
For Gravy:
Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L
/g
75.0 g
0%
Water
/l
1.0 l
0%
Knorr Professional Gluten Free Roast Beef Paste Bouillon 1kg
/g
20.0 g
0%
For vegetables:
Carrots
/g
300.0 g
0%
Banana shallots
/g
200.0 g
0%
Green peas (frozen)
/g
100.0 g
0%
Savoy cabbage
/g
100.0 g
0%
Vegetable oil
/ml
25.0 ml
0%
Seasoning (salt+pepper)
/g
2.0 g
0%
Thyme
/g
5.0 g
0%
To finish and serve:
Roast beef, lean
/g
500.0 g
0%
Fresh chips (deep fried)
/g
750.0 g
0%
/
For the giant Yorkshires:
-
Seasoning (salt+pepper) 3.0 g
-
Vegetable oil 50.0 ml
-
Plain flour 220.0 g
-
Egg 6.0 pc
-
Semi skimmed milk 400.0 ml
For Gravy:
-
Water 1.0 l
For vegetables:
-
Carrots 300.0 g
-
Banana shallots 200.0 g
-
Green peas (frozen) 100.0 g
-
Savoy cabbage 100.0 g
-
Vegetable oil 25.0 ml
-
Seasoning (salt+pepper) 2.0 g
-
Thyme 5.0 g
To finish and serve:
-
Roast beef, lean 500.0 g
-
Fresh chips (deep fried) 750.0 g
Preparation
-
For the giant Yorkshires:
- Whisk milk, eggs and flour till there is no lumps.
- Pass through conical sieve and season.
- Cover and leave for 40 minutes for mixture to reach room temperature.
- Meanwhile heat large yorky tins with oil in combi at 170c for 10 minutes.
- Quickly add Yorky mix and return to oven for 25 minutes.
- Remove from tins.
-
For Gravy:
- Boil water and whisk in KNORR roast beef bouillon.
- Add KNORR Gravy Granules for meat and whisk till smooth and simmer for 2 minutes.
-
For vegetables:
- Either use up some of your pre-prepared roast vegetables or:
- Peel and dice carrots, quarter shallots.
- Rub in oil, seasoning and thyme.
- Roast in combi at 170c for 30 minutes.
- Shred the savoy cabbage and lightly sauté.
- Blanch peas.
-
To finish and serve:
- Slice and gently reheat roast beef.
- Deep fry chips at 175c till golden and crispy.
- Divide between large Yorkies.
- Top with roasted vegetables,roast Beef, peas and sautéed savoy cabbage.
- finish with gravy and serve with COLMAN's English Mustard.
