Ingredients
For the giant Yorkshires:
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Seasoning (salt+pepper) 3 g
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Vegetable oil 50 ml
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Plain flour 220 g
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Egg 6 pc
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Semi skimmed milk 400 ml
For Gravy:
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Water 1 l
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KNORR Gluten Free Roast Beef Paste Bouillon 1kg 20 g
For vegetables:
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Carrots 300 g
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Banana shallots 200 g
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Green peas (frozen) 100 g
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Savoy cabbage 100 g
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Vegetable oil 25 ml
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Seasoning (salt+pepper) 2 g
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Thyme 5 g
To finish and serve:
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Roast beef, lean 500 g
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Fresh chips (deep fried) 750 g
Preparation
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For the giant Yorkshires:
- Whisk milk, eggs and flour till there is no lumps.
- Pass through conical sieve and season.
- Cover and leave for 40 minutes for mixture to reach room temperature.
- Meanwhile heat large yorky tins with oil in combi at 170c for 10 minutes.
- Quickly add Yorky mix and return to oven for 25 minutes.
- Remove from tins.
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For Gravy:
- Boil water and whisk in KNORR roast beef bouillon.
- Add KNORR Gravy Granules for meat and whisk till smooth and simmer for 2 minutes.
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For vegetables:
- Either use up some of your pre-prepared roast vegetables or:
- Peel and dice carrots, quarter shallots.
- Rub in oil, seasoning and thyme.
- Roast in combi at 170c for 30 minutes.
- Shred the savoy cabbage and lightly sauté.
- Blanch peas.
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To finish and serve:
- Slice and gently reheat roast beef.
- Deep fry chips at 175c till golden and crispy.
- Divide between large Yorkies.
- Top with roasted vegetables,roast Beef, peas and sautéed savoy cabbage.
- finish with gravy and serve with COLMAN's English Mustard.