Roast Beef Poutine

Name: Roast Beef Poutine
Yield: 10
Ingredients: 3.0g Seasoning (salt+pepper); 50.0ml Vegetable oil; 220.0g Plain flour; 6.0pc Egg; 400.0ml Semi skimmed milk; 75.0g Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L; 1.0l Water; 20.0g Knorr Professional Gluten Free Roast Beef Paste Bouillon 1kg; 300.0g Carrots; 200.0g Banana shallots; 100.0g Green peas (frozen); 100.0g Savoy cabbage; 25.0ml Vegetable oil; 2.0g Seasoning (salt+pepper); 5.0g Thyme; 500.0g Roast beef, lean; 100.0ml COLMAN'S English Mustard 2.25L; 750.0g Fresh chips (deep fried)

Using KNORR Gravy Granules for Meat gives us the perfect key part for this twist on Fench Canadian comfort food. A great way to use up any roast dinner prep for a Sunday evening special.

...

For the giant Yorkshires:

Seasoning (salt+pepper) 3.0 g
Vegetable oil 50.0 ml
Plain flour 220.0 g
Egg 6.0 pc
Semi skimmed milk 400.0 ml

For Gravy:

Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L 75.0 g
Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L
Buy Product

x

Bidfood

Brakes

Booker

Amazon

Caterforce Group

Country Range

Fairway

Unitas

Product Specification
Water 1.0 l
Knorr Professional Gluten Free Roast Beef Paste Bouillon 1kg 20.0 g
Knorr Professional Gluten Free Roast Beef Paste Bouillon 1kg
Buy Product

x

Brakes

Bidfood

Product Specification

For vegetables:

Carrots 300.0 g
Banana shallots 200.0 g
Green peas (frozen) 100.0 g
Savoy cabbage 100.0 g
Vegetable oil 25.0 ml
Seasoning (salt+pepper) 2.0 g
Thyme 5.0 g

To finish and serve:

Roast beef, lean 500.0 g
COLMAN'S English Mustard 2.25L 100.0 ml
COLMAN'S English Mustard 2.25L
Buy Product

x

Amazon

Bidfood

Booker

Brakes

Product Specification
Fresh chips (deep fried) 750.0 g

Winter

Summer

Pub Food

Spring

Main courses

Autumn

Beef

Contract Catering

Using KNORR Gravy Granules for Meat gives us the perfect key part for this twist on Fench Canadian comfort food. A great way to use up any roast dinner prep for a Sunday evening special.

...

Preparation

For the giant Yorkshires:
- Whisk milk, eggs and flour till there is no lumps.
- Pass through conical sieve and season.
- Cover and leave for 40 minutes for mixture to reach room temperature.
- Meanwhile heat large yorky tins with oil in combi at 170c for 10 minutes.
- Quickly add Yorky mix and return to oven for 25 minutes.
- Remove from tins.
For Gravy:
- Boil water and whisk in KNORR roast beef bouillon.
- Add KNORR Gravy Granules for meat and whisk till smooth and simmer for 2 minutes.
For vegetables:
- Either use up some of your pre-prepared roast vegetables or:
- Peel and dice carrots, quarter shallots.
- Rub in oil, seasoning and thyme.
- Roast in combi at 170c for 30 minutes.
- Shred the savoy cabbage and lightly sauté.
- Blanch peas.
To finish and serve:
- Slice and gently reheat roast beef.
- Deep fry chips at 175c till golden and crispy.
- Divide between large Yorkies.
- Top with roasted vegetables,roast Beef, peas and sautéed savoy cabbage.
- finish with gravy and serve with COLMAN's English Mustard.