Menu
  1. Home
  2. Recipes
  3. Roast Beef Poutine
  1. Recipes

Roast Beef Poutine

Using KNORR Gravy Granules for Meat gives us the perfect key part for this twist on Fench Canadian comfort food. A great way to use up any roast dinner prep for a Sunday evening special.

Roast Beef Poutine – recipe

Ingredients

−
+

For the giant Yorkshires:

  • Seasoning (salt+pepper) 3 g
  • Vegetable oil 50 ml
  • Plain flour 220 g
  • Egg 6 pc
  • Semi skimmed milk 400 ml

For Gravy:

For vegetables:

  • Carrots 300 g
  • Banana shallots 200 g
  • Green peas (frozen) 100 g
  • Savoy cabbage 100 g
  • Vegetable oil 25 ml
  • Seasoning (salt+pepper) 2 g
  • Thyme 5 g

To finish and serve:

Preparation

  1. For the giant Yorkshires:

    • Whisk milk, eggs and flour till there is no lumps.
    • Pass through conical sieve and season.
    • Cover and leave for 40 minutes for mixture to reach room temperature.
    • Meanwhile heat large yorky tins with oil in combi at 170c for 10 minutes.
    • Quickly add Yorky mix and return to oven for 25 minutes.
    • Remove from tins.

  2. For Gravy:

    • Boil water and whisk in KNORR roast beef bouillon.
    • Add KNORR Gravy Granules for meat and whisk till smooth and simmer for 2 minutes.

  3. For vegetables:

    • Either use up some of your pre-prepared roast vegetables or:
    • Peel and dice carrots, quarter shallots.
    • Rub in oil, seasoning and thyme.
    • Roast in combi at 170c for 30 minutes.
    • Shred the savoy cabbage and lightly sauté.
    • Blanch peas.

  4. To finish and serve:

    • Slice and gently reheat roast beef.
    • Deep fry chips at 175c till golden and crispy.
    • Divide between large Yorkies.
    • Top with roasted vegetables,roast Beef, peas and sautéed savoy cabbage.
    • finish with gravy and serve with COLMAN's English Mustard.