Ingredients
Method:
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Burger buns - Brown 10 pc
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Red peppers 200 g
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Avocado 2 pc
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Lime zest 5 g
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Seasoning (salt+pepper) 3 g
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Mustard cress 50 g
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Rocket 100 g
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Red onions 300 g
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Vegetable oil 30 ml
Preparation
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Method:
- On hot grill pan, oil and grill slices of red pepper and sliced avocado, season to taste with lime juice, pepper and salt.
- Finely slice red onions and fry in pan with vegetable oil for 20 minutes over low heat till they start to caramelise. Coat in KNORR Barbecue Sauce and set aside.
- Brush 'The Vegetarian Butcher' Burgers with oil and grill for about 3 minutes both sides till cooked.
- Slice the buns in half, toast briefly and spread with mix of lime zest and HELLLMANN's vegan mayo.
- Place washed rocket and cress on bun bases. Top with Vegetarian Butcher Burgers, grilled avocado, red pepper, BBQ red onions and bun top.