The Vegetarian Butcher Avocado and Red Pepper Burger
Give a meat alternative option to your menus with 'The Vegetarian Butcher NoBeef Burger loaded with red pepper, avocado, rocket and lime Mayonnaise.


Ingredients
The Vegetarian Butcher Avocado and Red Pepper Burger
−
+
£4.96
Method:
Burger buns - Brown
/pc
10.0 pc
0%
Red peppers
/g
200.0 g
0%
Avocado
/pc
2.0 pc
0%
Lime zest
/g
5.0 g
0%
Seasoning (salt+pepper)
/g
3.0 g
0%
Mustard cress
/g
50.0 g
0%
Rocket
/g
100.0 g
0%
Red onions
/g
300.0 g
0%
Vegetable oil
/ml
30.0 ml
0%
/
Method:
-
Burger buns - Brown 10.0 pc
-
Red peppers 200.0 g
-
Avocado 2.0 pc
-
Lime zest 5.0 g
-
Seasoning (salt+pepper) 3.0 g
-
Mustard cress 50.0 g
-
Rocket 100.0 g
-
Red onions 300.0 g
-
Vegetable oil 30.0 ml
Preparation
-
Method:
- On hot grill pan, oil and grill slices of red pepper and sliced avocado, season to taste with lime juice, pepper and salt.
- Finely slice red onions and fry in pan with vegetable oil for 20 minutes over low heat till they start to caramelise. Coat in KNORR Barbecue Sauce and set aside.
- Brush 'The Vegetarian Butcher' Burgers with oil and grill for about 3 minutes both sides till cooked.
- Slice the buns in half, toast briefly and spread with mix of lime zest and HELLLMANN's vegan mayo.
- Place washed rocket and cress on bun bases. Top with Vegetarian Butcher Burgers, grilled avocado, red pepper, BBQ red onions and bun top.