• Burger buns - Brown 10.0 pc
  • Red peppers 200.0 g
  • Avocado 2.0 pc
  • Lime zest 5.0 g
  • Seasoning (salt+pepper) 3.0 g
  • Mustard cress 50.0 g
  • Rocket 100.0 g
  • Red onions 300.0 g
  • Vegetable oil 30.0 ml
  • Hellmann's Vegan Mayo 2.6L 100.0 ml
  • Knorr Professional Barbecue Sauce 2.2L 75.0 ml

Give a meat alternative option to your menus with 'The Vegetarian Butcher NoBeef Burger loaded with red pepper, avocado, rocket and lime Mayonnaise.



  1. Method:

    • On hot grill pan, oil and grill slices of red pepper and sliced avocado, season to taste with lime juice, pepper and salt.
    • Finely slice red onions and fry in pan with vegetable oil for 20 minutes over low heat till they start to caramelise. Coat in KNORR Barbecue Sauce and set aside.
    • Brush 'The Vegetarian Butcher' Burgers with oil and grill for about 3 minutes both sides till cooked.
    • Slice the buns in half, toast briefly and spread with mix of lime zest and HELLLMANN's vegan mayo.
    • Place washed rocket and cress on bun bases. Top with Vegetarian Butcher Burgers, grilled avocado, red pepper, BBQ red onions and bun top.