The Vegetarian Butcher Avocado and Red Pepper Burger
Give a meat alternative option to your menus with 'The Vegetarian Butcher NoBeef Burger loaded with red pepper, avocado, rocket and lime Mayonnaise.
Plant Based
Autumn
Winter
Summer
Spring
Main courses
Ingredients
The Vegetarian Butcher Avocado and Red Pepper Burger
−
+
£4.96
Method:
Burger buns - Brown
/pc
10.0 pc
0%
Red peppers
/g
200.0 g
0%
Avocado
/pc
2.0 pc
0%
Lime zest
/g
5.0 g
0%
Seasoning (salt+pepper)
/g
3.0 g
0%
Mustard cress
/g
50.0 g
0%
Rocket
/g
100.0 g
0%
Red onions
/g
300.0 g
0%
Vegetable oil
/ml
30.0 ml
0%
/
Method:
-
Burger buns - Brown 10.0 pc
-
Red peppers 200.0 g
-
Avocado 2.0 pc
-
Lime zest 5.0 g
-
Seasoning (salt+pepper) 3.0 g
-
Mustard cress 50.0 g
-
Rocket 100.0 g
-
Red onions 300.0 g
-
Vegetable oil 30.0 ml
Preparation
-
Method:
- On hot grill pan, oil and grill slices of red pepper and sliced avocado, season to taste with lime juice, pepper and salt.
- Finely slice red onions and fry in pan with vegetable oil for 20 minutes over low heat till they start to caramelise. Coat in KNORR Barbecue Sauce and set aside.
- Brush 'The Vegetarian Butcher' Burgers with oil and grill for about 3 minutes both sides till cooked.
- Slice the buns in half, toast briefly and spread with mix of lime zest and HELLLMANN's vegan mayo.
- Place washed rocket and cress on bun bases. Top with Vegetarian Butcher Burgers, grilled avocado, red pepper, BBQ red onions and bun top.
