Ingredients
For the NoChicken:
For the vegetables:
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Sesame oil 25 ml
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Reduced Salt Soy Sauce 25 ml
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Sugar Snap Peas 100 g
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Tenderstem Broccoli 200 g
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Green beans 100 g
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Shitake mushrooms 100 g
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edamame 100 g
For sticky rice:
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Salt 4 g
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Water 800 ml
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Jasmine rice 400 g
To finish and serve:
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Reduced Salt Soy Sauce 25 ml
-
Sesame seeds 15 g
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Sesame oil 50 ml
Preparation
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For the NoChicken:
- Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
- Roast in oven at 180c for 8 minutes.
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For the vegetables:
- Trim the green beans and tenderstem broccoli.
- Blanch and refresh the green vegetables.
- Quarter the shitake mushrooms and marinade in sesame oil and soy sauce,
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For sticky rice:
- Rinse the rice under cold water for 5 minutes.
- Add to the jasmine rice to the salted water and bring to boil, simmer for 4 minutes.
- cover and leave over low heat for 12 minutes.
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To finish and serve:
- Dish rice into suitable bowls.
- Stir fry vegetables with sesame oil and soy sauce.
- top stir fried vegetables and Teriyaki NoChicken on top of rice.
- Sprinkle over sesame seeds.