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For the NoChicken:

For the vegetables:

  • Sesame oil 25 ml
  • Reduced Salt Soy Sauce 25 ml
  • Sugar snaps 100 g
  • Tenderstem Broccoli 200 g
  • Green beans 100 g
  • Shitake mushrooms 100 g
  • edamame 100 g

For sticky rice:

  • Salt 4 g
  • Water 800 ml
  • Jasmine rice 400 g

To finish and serve:

  • Reduced Salt Soy Sauce 25 ml
  • Sesame seeds 15 g
  • Sesame oil 50 ml
  1. For the NoChicken:

    • Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
    • Roast in oven at 180c for 8 minutes.
  2. For the vegetables:

    • Trim the green beans and tenderstem broccoli.
    • Blanch and refresh the green vegetables.
    • Quarter the shitake mushrooms and marinade in sesame oil and soy sauce,
  3. For sticky rice:

    • Rinse the rice under cold water for 5 minutes.
    • Add to the jasmine rice to the salted water and bring to boil, simmer for 4 minutes.
    • cover and leave over low heat for 12 minutes.
  4. To finish and serve:

    • Dish rice into suitable bowls.
    • Stir fry vegetables with sesame oil and soy sauce.
    • top stir fried vegetables and Teriyaki NoChicken on top of rice.
    • Sprinkle over sesame seeds.