Ingredients
For the NoChicken:
For the vegetables:
-
Sesame oil 25.0 ml
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Reduced Salt Soy Sauce 25.0 ml
-
Sugar Snap Peas 100.0 g
-
Tenderstem Broccoli 200.0 g
-
Green beans 100.0 g
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Shitake mushrooms 100.0 g
-
edamame 100.0 g
For sticky rice:
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Salt 4.0 g
-
Water 800.0 ml
-
Jasmine rice 400.0 g
To finish and serve:
-
Sesame seeds 15.0 g
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Sesame oil 50.0 ml
Preparation
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For the NoChicken:
- Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
- Roast in oven at 180c for 8 minutes.
-
For the vegetables:
- Trim the green beans and tenderstem broccoli.
- Blanch and refresh the green vegetables.
- Quarter the shitake mushrooms and marinade in sesame oil and soy sauce,
-
For sticky rice:
- Rinse the rice under cold water for 5 minutes.
- Add to the jasmine rice to the salted water and bring to boil, simmer for 4 minutes.
- cover and leave over low heat for 12 minutes.
-
To finish and serve:
- Dish rice into suitable bowls.
- Stir fry vegetables with sesame oil and soy sauce.
- top stir fried vegetables and Teriyaki NoChicken on top of rice.
- Sprinkle over sesame seeds.
