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Tofu & Vegetable Chow Mein

Tofu & Vegetable Chow Mein – recipe

Classic  egg noodle dish Originating in 19th century Northern China and adapted to western tastes.

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Ingredients

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To Cook the Noodles:

For the Chow Mein:

To Serve:

  • Coriander 20.0 g

Classic  egg noodle dish Originating in 19th century Northern China and adapted to western tastes.

...

Preparation

  1. To Cook the Noodles:

    • Place egg noodles in boiling water for 2 minutes..
    • Drain and refresh in cold water.
    • Drain again and mix with the oil to prevent the noodles sticking together.

  2. For the Chow Mein:

    • Finely slice carrots and onion
    • Cut red pepper, morning glory into long strips and finely slice carrots.
    • Wash and dry bean sprouts
    • In hot wok with stir fry vegetables with oil for 3 minutes approximately.
    • Add egg noodles, tofu and morning glory. Toss gently.
    • Add KNORR Blue Dragon ChowMein Sauce and heat through.

  3. To Serve:

    • Serve in suitable Dish
    • Using finely chopped coriander to garnish.