Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Fish/Seafood
- Snacks
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Apricot bread & butter pudding with cinnamon custard - Desserts
- Gluten Free
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Indian
- Poultry
- Main courses
Oriental 3 Recipes
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Tofu & Vegetable Chow Mein
- Chinese
- Plant Based
- Main courses
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Crispy Sticky Mushrooms with Special Fried Rice
- Plant Based
- Starters
- Chinese
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Lionhead Meatballs
- Main courses
- Chinese
- Pork
Deliver a fusion of flavours with our Oriental recipe collection, crafted for professional kitchens. Combining influences from Chinese, Japanese, Thai, and Korean cuisines, these dishes offer a versatile approach to Asian cooking. Ideal for buffet-style service or themed menus, our recipes help you create bold, balanced meals with ease.
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