Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
Chinese 7 Recipes
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Mao Po Tofu
- Main courses
- Vegan
- Plant Based
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Tofu & Vegetable Chow Mein
- Chinese
- Main courses
- Plant Based
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The Vegetarian Butcher Bang Bang Salad
- Salads
- Plant Based
- Chinese
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Sweet & Sour Chicken Balls with noodles
- Poultry
- Main courses
- Chinese
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Sesame prawn toasts
- Snacks
- Fish/Seafood
- Chinese
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Crispy Sticky Mushrooms with Special Fried Rice
- Chinese
- Plant Based
- Starters
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Lionhead Meatballs
- Pork
- Main courses
- Chinese
Explore the bold, savoury flavours of Chinese cuisine with our focused recipe collection, developed for professional chefs. Featuring dishes like Mao Po Tofu, Sweet & Sour Chicken Balls with Noodles, and Special Fried Rice, this selection offers approachable, high-impact options inspired by classic favourites. Designed for consistency and speed in busy kitchens, these recipes help you deliver satisfying, flavour-packed meals with ease.
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