Red Thai Fish Cakes

'Thot Man pla' ideally served as a snack or starter. Thai spiced fish patties with beans, coriander and spring onion.

For the fish cakes:
- Remove the skin from the fish and cut in to 2” dice.
- Place the fish into a blender and pulse for 30 seconds.
- Add the egg, coriander, salt and KNORR Blue Dragon ThaiRed Concentrate Sauce and pulse again for 30 seconds.
- Remove the mix and place into a bowl. Lightly mix through cornflour.
- Blanch thegreen beans in boiling water for 30 seconds and refresh in iced water.
- Finely slice the green beans, spring onions and add to the mix.
- Shape into fish cakes then place onto a tray and chill for 30 minutes.
To serve:
- Pre-heat a fryer at 170C.
- Add the fish cakes and cook for 3 minutes or until golden.
- Remove and drain any excess oil.
- Serve alongside Salad Cup and Sweet Chilli Sauce.