Read More
Risotto of orange tomatoes and spelt, peas and broad beans

Ingredients
Risotto of orange tomatoes and spelt, peas and broad beans
−
+
£39.91
For the tomato stock:
orange tomato
/g
750.0 g
0%
Red peppers
/g
80.0 g
0%
Sea salt
/g
5.0 g
0%
Caster sugar
/g
5.0 g
0%
Basil
/g
25.0 g
0%
For the pea sorbet:
Water
/ml
250.0 ml
0%
Caster sugar
/g
55.0 g
0%
Frozen peas
/g
250.0 g
0%
Mint
/g
10.0 g
0%
For the risotto:
Olive oil
/ml
50.0 ml
0%
Banana shallots
/g
200.0 g
0%
KNORR Professional Garlic Puree 750g
/g
15.0 g
0%

Spelt grains
/g
300.0 g
0%
orange tomato
/g
250.0 g
0%
Engevita Savoury Super Yeast Flakes
/g
5.0 g
0%
To serve:
Frozen peas
/g
150.0 g
0%
Broad beans
/g
150.0 g
0%
Basil
/g
10.0 g
0%
Pea Shoots
/g
80.0 g
0%
/
For the tomato stock:
-
orange tomato 750.0 g
-
Red peppers 80.0 g
-
Sea salt 5.0 g
-
Caster sugar 5.0 g
-
Basil 25.0 g
For the pea sorbet:
-
Water 250.0 ml
-
Caster sugar 55.0 g
-
Frozen peas 250.0 g
-
Mint 10.0 g
For the risotto:
-
Olive oil 50.0 ml
-
Banana shallots 200.0 g
-
Spelt grains 300.0 g
-
orange tomato 250.0 g
-
Engevita Savoury Super Yeast Flakes 5.0 g
To serve:
-
Frozen peas 150.0 g
-
Broad beans 150.0 g
-
Basil 10.0 g
-
Pea Shoots 80.0 g