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Knorr Professional 100% Soup Wild Mushroom 12 Port

Knorr Professional 100% Soup Wild Mushroom 12 Port -

Knorr Professional 100% Soup Wild Mushroom 12 Port

Knorr Professional 100% Soup Wild Mushroom 12 Port

Knorr Professional 100% Soup Wild Mushroom 12 Port

Our Knorr Mushroom Mono Portion soup is a single serve product, minimising food waste and having a readymade individual portion at hand. Our soup has all the texture and robust flavours of home-made without the hassle. Packages in microwaveable pouches and simple to use – simply heat and serve a delicious vegetarian soup within three minutes. Also available in the flavours: minestrone, carrot and coriander, tomato, red pepper and tomato and cream of chicken.

+ More product and allergy information
  • Article code: 15182003
  • CU EAN: 8722700059219
  • DU EAN: 8722700518204

Full Product Information

Nutrition and Allergens

Ingredients

Water, mushrooms (6.6%) (mushroom champignon, boletus luteus (2.5%), chanterelles (0.8%), WHEAT flour, CREAM, potato starch, rapeseed oil, whole MILK powder, modified maize starch, BUTTER, salt, white wine, herbs (chervil, thyme), natural flavourings, yeast extract (contains BARLEY), mushroom juice concentrate, stabilisers (triphosphates, polyphosphate), spices (onion powder, garlic powder, white pepper, nutmeg), boletus edulis powder, lemon juice concentrate.

Product Nutrient Information

Item Per 100 g/ml Per Portion % Per Portion
Energy kJ - kJ 170 kJ 450 kJ - kJ
Energy kcal - kcal 40 kcal 110 kcal - kcal
Fat - g 2.5 g 6.0 g - g
Saturates - g 0.8 g 2.5 g - g
Carbohydrate - g 4.0 g 10.0 g - g
Sugars - g 0.5 g 1.5 g - g
Fibre - g 0.5 g 1.5 g - g
Protein - g 0.9 g 2.5 g - g
Salt - g 0.68 g 1.80 g - g

Additives

  • No MSG added
  • No artificial colours
  • No artificial preservatives
  • No artificial flavourings
  • No hydrogenated vegetable oils

Allergen

  • Milk and its derivatives
  • Cereals containing gluten

Dietary Information

  • Low Fat
  • Meets DH 2012 salt targets
  • Suitable for Vegetarians

Full Product Information

Usage Information