DOSAGE: Soup Powder 102g, water 1.7 litres (Makes 10 portions). Entire pack, Water 34 litres (Makes 200 portions). 1. Ensure the product is well mixed before weighing out. 2. Stir the required amount of soup mix into cold water. 3. Bring to the boil, while stirring. 4. Simmer for approximately 4 minutes, whisking occasionally. 5. For best results, whisk thoroughly before serving. 6. Unused prepared portions must be refrigerated and used within 24 hours.
- Knorr 1-2-3 soup is a range of popular varieties in dehydrated format. Using this product saves time and money, provides consistent quality, greater choice and convenience to the caterer. - Bain Marie stable
Maltodextrin, EGG pasta [durum WHEAT semolina, dried EGG white, dried EGG yolk] (23%), potato starch, salt, flavourings (contain EGG, WHEAT, BARLEY), chicken (2.5%), sugar, chicken fat (2.5%), onion powder, yeast extract, citric acid, turmeric, parsley, antioxidant (extracts of rosemary). May contain milk and celery.