Mix well before use. Use as a dipping sauce with traditional Oriental starters such as prawn crackers, spring rolls, fish cakes, vegetables in tempura batter or crudités.
- Store in a cool, dry place away from direct sunlight. - Suitable for freezing - Once opened, keep refrigerated and use within 21 days, or freeze remaining contents immediately. - Defrost in a refrigerator and use within 24 hours
Water, sugar, glucose-fructose syrup, diced pickled red chilli (5%) (red chilli peppers, salt, vinegar), spirit vinegar, pickled garlic pulp (3%) [garlic, water, salt, acidity regulators (acetic acid, citric acid)], modified maize starch, garlic puree (1.5%), red chilli paste (1.5%) [red chilli peppers, water, salt, acidity regulator (acetic acid)], red pepper flakes, salt, colour (paprika extract).
A Sweet Chilli Dipping Sauce with red chillies and garlic. The new blend will take Thai dishes to a new level with its inspiring, smooth flavour. Ideal as a dipping sauce or for pouring over meat, fish and vegetables.