Description

Our Knorr Carrot and Coriander Mono Portion soup is a single serve product, minimising food waste and having a readymade individual portion at hand. Our soup has all the texture and robust flavours of home-made without the hassle. Packages in microwaveable pouches and simple to use – simply heat and serve a delicious gluten free soup within three minutes. Also available in the flavours: minestrone, mushroom, tomato, red pepper and tomato and cream of chicken.

Packaging

12 Portions

Container

12 Portions

Product Codes

Preparation

MICROWAVE: Individual microwaves may vary. Refer to manufacturers' instructions. Do not microwave a closed pouch. Cut corner of pouch as indicated by dotted line. Place pouch in microwave. Select power 600W-900W (or 1000W-2000W 50% power). Heat for 2½-3 minutes. Pour contents into serving bowl, stir and serve immediately. WARNING: pouch and content will be hot. ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time. COMBI-STEAMER OVEN: Preheat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-oven. Heat for 30 minutes at max 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is >75°C. WATER BATH: Place the unopened pouch in a water bath (85°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the contents is >75°C. HOLDING PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches. If products remain unopened after heating, it can be cooled down to <10°C (following HACCP rules) and reheated to above 75°C for use within 24 hours.

Yield

12 portions (12 x 250ml)

Benefits

- Low fat (less than 3g fat per 100ml) - Bain Marie stable

Shelf Life

12 months from date of manufacture, shelf life once opened until best before end date mark

Storage

- Store in a cool dry place. Once opened, refrigerate and use within 48 hrs.
- Suitable for freezing

Tips

For point of sale kits to advertise your soup offer or serving kettles (free on loan with a minimum quantity order), please see the promotions and sales support section of the unileverfoodsolutions web-site or call 0800 783 3728 (lines open Mon-Fri 9am-5pm. Calls may be recorded).