Crispy Sticky Mushrooms with Special Fried Rice
This recipe gives that great texture and crunch to the mushrooms. Utilising KNORR Blue Dragon Chow Mein Sauce for authentic depth of flavour. Serve with special fried rice.
Ingredients
For the crispy mushrooms:
-
Oyster Mushrooms 500 g
-
Cornflour 250 g
-
Reduced Salt Soy Sauce 20 ml
For the special fried rice:
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Brown rice - cooked 350 g
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Egg 3 pc
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Spring onions 150 g
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Red peppers 150 g
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Green peas (frozen) 150 g
Preparation
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For the crispy mushrooms:
- Tear the oyster mushrooms into strips.
- Dust the mushrooms in half the cornflour.
- Make a batter using the remaining cornflour and soy sauce.
- Dip the mushrooms into the batter then deep fry in oil at 175c until crisp.
- Then toss in the Knorr Blue Dragon Chow Mein Sauce.
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For the special fried rice:
- Finley slice the spring onions.
- Dice the red pepper.
- In a hot wok add the oil then stir fry the vegetables and rice for 2 minutes.
- Add in the remain KNORR Blue Dragon Chow Mein Sauce and whisked egg then and stir through.
