Ingredients
For the crispy mushrooms:
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Oyster Mushrooms 500 g
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Cornflour 250 g
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Reduced Salt Soy Sauce 20 ml
For the special fried rice:
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Brown rice - cooked 350 g
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Egg 3 pc
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Spring onions 150 g
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Red peppers 150 g
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Green peas (frozen) 150 g
Preparation
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For the crispy mushrooms:
- Tear the oyster mushrooms into strips.
- Dust the mushrooms in half the cornflour.
- Make a batter using the remaining cornflour and soy sauce.
- Dip the mushrooms into the batter then deep fry in oil at 175c until crisp.
- Then toss in the Knorr Blue Dragon Chow Mein Sauce.
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For the special fried rice:
- Finley slice the spring onions.
- Dice the red pepper.
- In a hot wok add the oil then stir fry the vegetables and rice for 2 minutes.
- Add in the remain KNORR Blue Dragon Chow Mein Sauce and whisked egg then and stir through.