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  1. For the Prawn Sesame Toast:

    • Place the prawns, KNORR Professional Garlic puree, KNORR Professional Ginger puree, spring onions, sesame oil, and fish sauce and cornflour into a food processor and pulse to a rough paste.
    • Blend the eggs and milk together and set to one side ready to coat the bread.
    • Remove the crusts from the sliced bread and then roll out the slices to flatten with a rolling pin.
    • Divided the paste into ten and spread over 10 slices of bread leaving a 6mm border around the edge of each slice.
    • Then place the remaining slices on top of each slice to form a sandwich. Using the rolling pin press down around the edge of the bread to seal the two slices together and then once sealed lightly press down diagonally and seal across the slice.
    • Use a knife to cut through each sandwich to form two triangles. Once you’re ready to fry dip the triangles into the egg wash and coat with the sesame seeds and panko breadcrumbs and shallow fry gently in the oil until golden.
    • Drain onto kitchen paper to remove excess oil.
    • Serve with a side salad and KNORR Blue Dragon Sweet Chilli Sauce.