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Sticky Jerk Salmon with a Mango Salsa

Ingredients
Sticky Jerk Salmon with a Mango Salsa
−
+
£12.06
For The Salmon:
KNORR Jamaican Jerk Paste 1.1 kg
/g
100.0 g
0%
Honey
/g
150.0 g
0%
Salmon
/g
900.0 g
0%
For the Mango Slaw:
Red onions
/g
100.0 g
0%
Coriander
/g
20.0 g
0%
Pomegranate (seeds only)
/g
80.0 g
0%
Mango
/g
130.0 g
0%
Lime
/g
50.0 g
0%
Red wine vinegar
/ml
75.0 ml
0%
Caster sugar
/g
75.0 g
0%
Water
/ml
100.0 ml
0%
For the rice and peas:
KNORR Long grain Rice (BOX) 5kg
/g
600.0 g
0%
Light coconut milk
/ml
600.0 ml
0%
Kidney beans canned in water
/g
600.0 g
0%
Water
/ml
500.0 ml
0%
/
For The Salmon:
-
KNORR Jamaican Jerk Paste 1.1 kg 100.0 g
-
Honey 150.0 g
-
Salmon 900.0 g
For the Mango Slaw:
-
Red onions 100.0 g
-
Coriander 20.0 g
-
Pomegranate (seeds only) 80.0 g
-
Mango 130.0 g
-
Lime 50.0 g
-
Red wine vinegar 75.0 ml
-
Caster sugar 75.0 g
-
Water 100.0 ml
For the rice and peas:
-
KNORR Long grain Rice (BOX) 5kg 600.0 g
-
Light coconut milk 600.0 ml
-
Kidney beans canned in water 600.0 g
-
Water 500.0 ml