Ingredients
to prepareand cook:
-
Ciabatta rolls 10 pc
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Pineapple 600 g
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Red cabbage 200 g
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Carrots 100 g
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Onions 100 g
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Flat leaf Parsley 10 g
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Seasoning (salt+pepper) 2 g
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Vegetable oil 20 ml
To assemble and serve:
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lollo biondo 100 g
Preparation
-
to prepareand cook:
- Pre-heat a grill pan or BBQ.
- Cut the peeled and cored pineapple into 10 rings and grill for 1 minute each side.
- Brush 'The Vegetarian Butcher' Burgers with oil and grill for about3 minuteseach side till cooked. Brush with Hellmann’s BBQ sauce and keep warm.
- Thinly slice red cabbage, onion and grate carrot. Mix with Hellmann’s vegan mayo and chopped parsley. Season to taste.
- Slice the buns in half, and toast.
-
To assemble and serve:
- Spread the toasted buns with Hellmans vegan mayo.
- On bottom half of buns layer with (washed and picked) lollo biondi, pineapple the BBQ Vegetarian Butcher Burger and red cabbage coleslaw.
- Finish with bun top.
- Great served with potato wedges.
