The Vegetarian Butcher BBQ Burger
A great meat alternative option with 'The Vegetarian Butcher NoBeef Burger and HELLMANN's Vegan Mayo.
Vegetarian
Plant Based
Autumn
Winter
Summer
Spring
Main courses
Ingredients
The Vegetarian Butcher BBQ Burger
−
+
£9.94
to prepareand cook:
Ciabatta rolls
/pc
10.0 pc
0%
Pineapple
/g
600.0 g
0%
Red cabbage
/g
200.0 g
0%
Carrots
/g
100.0 g
0%
Onions
/g
100.0 g
0%
Flat leaf Parsley
/g
10.0 g
0%
Seasoning (salt+pepper)
/g
2.0 g
0%
Vegetable oil
/ml
20.0 ml
0%
The Vegetarian Butcher NoBeef Burger 2.4kg
/g
800.0 g
0%
To assemble and serve:
curly lettuce
/g
100.0 g
0%
/
to prepareand cook:
-
Ciabatta rolls 10.0 pc
-
Pineapple 600.0 g
-
Red cabbage 200.0 g
-
Carrots 100.0 g
-
Onions 100.0 g
-
Flat leaf Parsley 10.0 g
-
Seasoning (salt+pepper) 2.0 g
-
Vegetable oil 20.0 ml
To assemble and serve:
-
curly lettuce 100.0 g
Preparation
-
to prepareand cook:
- Pre-heat a grill pan or BBQ.
- Cut the peeled and cored pineapple into 10 rings and grill for 1 minute each side.
- Brush 'The Vegetarian Butcher' Burgers with oil and grill for 3 minutes each side till cooked. Brush with Hellmann’s BBQ sauce and keep hot.
- Thinly slice red cabbage, onion and grate carrot. Mix with Hellmann’s vegan mayo and chopped parsley. Season to taste.
- Slice the buns in half, and toast.
-
To assemble and serve:
- Spread the toasted buns with Hellmans vegan mayo.
- On bottom half of buns layer with (washed and picked) lollo biondi, pineapple the BBQ Vegetarian Butcher Burger and red cabbage coleslaw.
- Finish with bun top.
- Great served with potato wedges.
