Ingredients
For the NoMince Chilli:
-
Red onions 75.0 g
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Knorr Chilli Sauce 2.2L 200.0 ml
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Kidney beans canned in water 75.0 g
For the Hotdog:
To finish:
-
Vegan Cheese 150.0 g
-
Hot dog roll 'Brioche' vegan 500.0 g
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Crispy Fried Onions 50.0 g
Preparation
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For the NoMince Chilli:
- Sweat the red onion (finely diced) for 4 minutes.
- Add 'The Vegetarian Butcher NoMince and fry for a further 2 minutes
- Add KNORR Chilli RTU sauce and kidney beans.
- Simmer for 15 minutes..
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For the Hotdog:
- Cook 'The Vegetarian NoHotdogs' sous vide till heated through.
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To finish:
- Slice and warm the hotdog roll.
- Top with 'The Vegetarian Butcher'NoHotdog, Chilli and grated vegan cheese.
- Grill lightly for cheese to melt slightly.
- Finish with crispy onions, jalapenos and chopped coriander.
- Serve with HELLMANN's front of house sauces.
