For the NoBeef Chilli:
- Sweat the red onion (finely diced) for4 minutes.
- Add 'The Vegetarian Butcher NoMince and fry for a further 2 minutes
- Add KNORR chilliRTU sauce and kidney beans.
- Simmer for 15 minutes..
For the Hotdog:
- Cook'The Vegetarian NoHotdogs' sous vide till heated through.
- Slice and warm the hotdog roll.
- Top with 'The Vegetarian Butcher'NoHotdog, Chilli and grated vegan cheese.
- Grill lightly for cheese to melt slightly.
- Finish with crispy onions.
- Serve with HELLMANN's front of house sauces.