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For the NoMince Chilli:

For the Hotdog:

To finish:

  • Vegan Cheese 150 g
  • Hot dog roll 'Brioche' vegan 500 g
  • Crispy Fried Onions 50 g
  1. For the NoMince Chilli:

    • Sweat the red onion (finely diced) for 4 minutes.
    • Add 'The Vegetarian Butcher NoMince and fry for a further 2 minutes
    • Add KNORR Chilli RTU sauce and kidney beans.
    • Simmer for 15 minutes..
  2. For the Hotdog:

    • Cook 'The Vegetarian NoHotdogs' sous vide till heated through.
  3. To finish:

    • Slice and warm the hotdog roll.
    • Top with 'The Vegetarian Butcher'NoHotdog, Chilli and grated vegan cheese.
    • Grill lightly for cheese to melt slightly.
    • Finish with crispy onions, jalapenos and chopped coriander.
    • Serve with HELLMANN's front of house sauces.