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  1. For the NoBeef Chilli:

    • Sweat the red onion (finely diced) for4 minutes.
    • Add 'The Vegetarian Butcher NoMince and fry for a further 2 minutes
    • Add KNORR chilliRTU sauce and kidney beans.
    • Simmer for 15 minutes..
  2. For the Hotdog:

    • Cook'The Vegetarian NoHotdogs' sous vide till heated through.
  3. To finish:

    • Slice and warm the hotdog roll.
    • Top with 'The Vegetarian Butcher'NoHotdog, Chilli and grated vegan cheese.
    • Grill lightly for cheese to melt slightly.
    • Finish with crispy onions.
    • Serve with HELLMANN's front of house sauces.