Menu
  1. Home
  2. Recipes
  3. The Vegetarian Butcher Chilli Hotdog
  1. Recipes

The Vegetarian Butcher Chilli Hotdog

Great authentic flavour for this meat free vegan alternative.

The Vegetarian Butcher Chilli Hotdog – recipe

Ingredients

−
+

For the NoMince Chilli:

For the Hotdog:

To finish:

  • Vegan Cheese 150 g
  • Hot dog roll 'Brioche' vegan 500 g
  • Crispy Fried Onions 50 g

Preparation

  1. For the NoMince Chilli:

    • Sweat the red onion (finely diced) for 4 minutes.
    • Add 'The Vegetarian Butcher NoMince and fry for a further 2 minutes
    • Add KNORR Chilli RTU sauce and kidney beans.
    • Simmer for 15 minutes..

  2. For the Hotdog:

    • Cook 'The Vegetarian NoHotdogs' sous vide till heated through.

  3. To finish:

    • Slice and warm the hotdog roll.
    • Top with 'The Vegetarian Butcher'NoHotdog, Chilli and grated vegan cheese.
    • Grill lightly for cheese to melt slightly.
    • Finish with crispy onions, jalapenos and chopped coriander.
    • Serve with HELLMANN's front of house sauces.