The Vegetarian Butcher Cottage Pie
Vegan version of a classic using 'The Vegetarian Butcher' NoMince.
Vegan
Plant Based
Autumn
Winter
Summer
Spring
Main courses
Ingredients
The Vegetarian Butcher Cottage Pie
−
+
£5.37
For Base:
Tomato puree
/g
0.0 g
0%
Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L
/g
0.0 g
0%
Vegetable oil
/ml
0.0 ml
0%
Onions
/g
0.0 g
0%
Carrots
/g
0.0 g
0%
Bay leaf
/x
0.0 x
0%
Water
/ml
0.0 ml
0%
The Vegetarian Butcher NoMince 2kg
/g
0.0 g
0%
Tomato puree
/g
50.0 g
0%
Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L
/g
75.0 g
0%
KNORR Professional Mixed Herbs Puree 750g
/g
10.0 g
0%
Vegetable oil
/ml
20.0 ml
0%
Onions
/g
200.0 g
0%
Carrots
/g
200.0 g
0%
Bay leaf
/x
1.0 x
0%
Water
/ml
800.0 ml
0%
The Vegetarian Butcher NoMince 2kg
/g
600.0 g
0%
For mash potato:
Vegan Butter
/g
100.0 g
0%
Seasoning (salt+pepper)
/g
3.0 g
0%
Potatoes
/g
1000.0 g
0%
To finish and serve;
Vegan Butter
/g
50.0 g
0%
/
For Base:
-
Tomato puree
-
Vegetable oil
-
Onions
-
Carrots
-
Bay leaf
-
Water
-
Tomato puree 50.0 g
-
KNORR Professional Mixed Herbs Puree 750g 10.0 g
-
Vegetable oil 20.0 ml
-
Onions 200.0 g
-
Carrots 200.0 g
-
Bay leaf 1.0 x
-
Water 800.0 ml
For mash potato:
-
Vegan Butter 100.0 g
-
Seasoning (salt+pepper) 3.0 g
-
Potatoes 1000.0 g
To finish and serve;
-
Vegan Butter 50.0 g
Preparation
-
For Base:
- Finely dice onions and carrots.
- Sweat in a large pan with vegetable oil and bay leaf for 5 minutes till onions are translucent.
- Add tomato puree and cook for a further 2 minutes.
- Add 'The Vegetarian Butcher' NoMince (which does not need browning).
- In separate pan bring water to boil and whisk in KNORR Gravy Granules for Meat Dishes. to thicken.
- Add gravy to mince and cook out for 5 minutes.
- Divide mixture into base of individual dishes.
-
For mash potato:
- Peel and cut potatoes evenly. About 5cm cubes.
- Boil potatoes in pan till soft.
- Drain well and place back in pan over low heat to dry out for 1 minute.
- Push Potatoes through potato ricer and add vegan butter to enrich.
- season and pipe mash potato over NoMince in the individual dishes..
-
To finish and serve;
- Melt the vegan butter and brush over the potato topping.
- Cook in combi oven at 175c for 25 minutes till core temperature meets Food Safety Guidelines.
- Suggest serving with Braised red cabbage and tender stem broccoli.
