Ingredients
Method:
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Onions 400 g
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Vegetable oil 30 ml
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Butternut Squash 200 g
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Red peppers 200 g
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Coconut milk 300 ml
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Coriander 25 g
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Basmati rice 400 g
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Salt 3 g
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Water 800 ml
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Tinned tomatoes 600 g
Preparation
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Method:
- Peel and dice butternut squash. Rub in 20g KNORR Professional Patak's Tikka Paste. Roast in oven at 170c for 20 minutes.
- Meanwhile over a low heat sweat the sliced onion with vegetable oil for 10 minutes till soft.
- Add the KNORR Professional Patak's Tikka Paste sliced red pepper for a further 5 minutes.
- Add ‘The Vegetarian Butcher’ NoChicken chunks, coconut milk, roasted butternut, chopped tomatoes.
- Simmer for 15 minutes.
- Cook the basmati rice in salted water and place into bowls.
- Top with NoChicken Tikka masala and chopped corainder.
