The Vegetarian Butcher NoChicken and Butternut Tikka Masala
A plant based Tikka Masala created with The Vegetarian Butcher NoChicken Chunks .
Vegan
Vegetarian
Plant Based
Autumn
Winter
Summer
Spring
Main courses
Ingredients
The Vegetarian Butcher NoChicken and Butternut Tikka Masala
−
+
£4.45
Method:
Onions
/g
400.0 g
0%
Vegetable oil
/ml
30.0 ml
0%
Butternut Squash
/g
200.0 g
0%
Red peppers
/g
200.0 g
0%
Coconut milk
/ml
300.0 ml
0%
Coriander
/g
25.0 g
0%
Basmati rice
/g
400.0 g
0%
Salt
/g
3.0 g
0%
Water
/ml
800.0 ml
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
700.0 g
0%
May contain nuts and their derivatives
May contain cereals containing gluten
Knorr Professional Patak's Tikka Paste 1.1kg
/g
100.0 g
0%
Tinned tomatoes
/g
600.0 g
0%
/
Method:
-
Onions 400.0 g
-
Vegetable oil 30.0 ml
-
Butternut Squash 200.0 g
-
Red peppers 200.0 g
-
Coconut milk 300.0 ml
-
Coriander 25.0 g
-
Basmati rice 400.0 g
-
Salt 3.0 g
-
Water 800.0 ml
-
Knorr Professional Patak's Tikka Paste 1.1kg 100.0 g
-
Tinned tomatoes 600.0 g
Preparation
-
Method:
- Peel and dice butternut squash. Rub in 20g KNORR Professional Patak's Tikka Paste. Roast in oven at 170c for 20 minutes.
- Meanwhile over a low heat sweat the sliced onion with vegetable oil for 10 minutes till soft.
- Add the KNORR Professional Patak's Tikka Paste sliced red pepper for a further 5 minutes.
- Add ‘The Vegetarian Butcher’ NoChicken chunks, coconut milk, roasted butternut, chopped tomatoes.
- Simmer for 15 minutes.
- Cook the basmati rice in salted water and place into bowls.
- Top with NoChicken Tikka masala and chopped corainder.
