A plant based Tikka Masala created with The Vegetarian Butcher NoChicken Chunks .



  1. Method:

    • Peel and dice butternut squash. Rub in 20g KNORR Professional Patak's Tikka Paste. Roast in oven at 170c for 20 minutes.
    • Meanwhile over a low heat sweat the sliced onion with vegetable oil for 10 minutes till soft.
    • Add the KNORR Professional Patak's Tikka Paste sliced red pepper for a further 5 minutes.
    • Add ‘The Vegetarian Butcher’ NoChicken chunks, coconut milk, roasted butternut, chopped tomatoes.
    • Simmer for 15 minutes.
    • Cook the basmati rice in salted water and place into bowls.
    • Top with NoChicken Tikka masala and chopped corainder.