Ingredients
Method:
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Onions 400 g
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Vegetable oil 50 ml
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Tomatoes 250 g
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Butternut Squash 400 g
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Red peppers 200 g
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Coconut milk 200 ml
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Coriander 25 g
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Basmati rice 400 g
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Salt 4 g
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Water 800 ml
Preparation
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Method:
- Peel and dice butternut squash. Rub in oil and KNORR garlic puree. Roast in oven at 170c for 20 minutes.
- Meanwhile sweat the sliced onion in the rest of vegetable oil for 20 minutes then add the sliced red pepper for a further 5 minutes.
- Add ‘The Vegetarian Butcher’ NoChicken chunks, KNORR pataks tikka masala sauce, coconut milk, roasted butternut, diced tomatoes.
- Simmer for about 10 minutes on a low heat.
- Cook the basmati rice in salted water and place into suitable bowls, top with NoChicken Tikka masala and top with chopped corainder.
