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The Vegetarian Butcher NoChicken Noodle Salad
The Vegetarian Butcher NoChicken Noodle Salad – recipe

A light rice noodles and vegetable salad. With 'The Vegetarian Butcher' NoChicken Chunks 

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Ingredients

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For the NoChicken:

For the vegetables:

  • Sesame oil 25.0 ml
  • Reduced Salt Soy Sauce 25.0 ml
  • Sugar Snap Peas 100.0 g
  • Tenderstem Broccoli 100.0 g
  • Green beans 100.0 g
  • Shitake mushrooms 100.0 g
  • edamame 100.0 g
  • Pak Choi 150.0 g

For the noodles:

  • Rice noodles, dried 400.0 g
  • Reduced Salt Soy Sauce 10.0 ml

To finish and serve:

  • Reduced Salt Soy Sauce 10.0 ml
  • Sesame seeds 15.0 g
  • Tenderstem Broccoli 100.0 g
  • Cucumber 200.0 g

A light rice noodles and vegetable salad. With 'The Vegetarian Butcher' NoChicken Chunks 

...

Preparation

  1. For the NoChicken:

    • Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Hoi Sin concentrated sauce.
    • Roast in oven at 180c for 8 minutes.

  2. For the vegetables:

    • Trim the green beans and tenderstem broccoli.
    • Blanch and refresh the green vegetables.
    • Quarter the shitake mushrooms and marinade in sesame oil and soy sauce,

  3. For the noodles:

    • Put the medium rice noodles into a pan of boiling water.
    • Take off heat, cover and leave for 4 minutes.
    • Refresh noodles under cold water, drain and mix with soy sauce and sesame oil.

  4. To finish and serve:

    • Dish the noodles into suitable bowls.
    • Top with sliced cucumber and vegetables dressed with sesame oil and soy sauce.
    • Add Hoi Sin NoChicken and sesame seeds.
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