Ingredients
For the NoChicken:
For the vegetables:
-
Sesame oil 25.0 ml
-
Reduced Salt Soy Sauce 25.0 ml
-
Sugar Snap Peas 100.0 g
-
Tenderstem Broccoli 100.0 g
-
Green beans 100.0 g
-
Shitake mushrooms 100.0 g
-
edamame 100.0 g
-
Pak Choi 150.0 g
For the noodles:
-
Rice noodles, dried 400.0 g
-
Reduced Salt Soy Sauce 15.0 ml
To finish and serve:
-
Reduced Salt Soy Sauce 10.0 ml
-
Sesame seeds 15.0 g
Preparation
-
For the NoChicken:
- Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
- Roast in oven at 180c for 8 minutes.
-
For the vegetables:
- Trim the green beans and tenderstem broccoli.
- Blanch and refresh the green vegetables.
- Quarter the shitake mushrooms and marinade in sesame oil and soy sauce,
-
For the noodles:
- Put the medium rice noodles into a pan of boiling water.
- Take off heat, cover and leave for 4 minutes.
- Refresh noodles under cold water, drain and mix with soy sauce and sesame oil.
-
To finish and serve:
- Dish the noodles into suitable bowls.
- Top with sliced cucumber and vegetables dressed with sesame oil and soy sauce.
- AddTeriyaki NoChicken and sesame seeds.
