The Vegetarian Butcher NoChicken Teriyaki Salad
A light rice noodles and vegetable salad. With 'The Vegetarian Butcher' NoChicken and KNORR Professional Blue Dragon Teriyaki Marinade to produce this great tasting plant forward option for your menu.
Vegan
Vegetarian
Plant Based
Autumn
Winter
Summer
Spring
Salads
Ingredients
The Vegetarian Butcher NoChicken Teriyaki Salad
−
+
£4.99
For the NoChicken:
Knorr Professional Blue Dragon Teriyaki Marinade 1.1L
/ml
200.0 ml
0%
Soya and its derivatives
Cereals containing gluten
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
600.0 g
0%
May contain nuts and their derivatives
May contain cereals containing gluten
For the vegetables:
Sesame oil
/ml
25.0 ml
0%
Reduced Salt Soy Sauce
/ml
25.0 ml
0%
Sugar Snap Peas
/g
100.0 g
0%
Tenderstem Broccoli
/g
100.0 g
0%
Green beans
/g
100.0 g
0%
Shitake mushrooms
/g
100.0 g
0%
edamame
/g
100.0 g
0%
Pak Choi
/g
150.0 g
0%
For the noodles:
Rice noodles, dried
/g
400.0 g
0%
Reduced Salt Soy Sauce
/ml
15.0 ml
0%
To finish and serve:
Reduced Salt Soy Sauce
/ml
10.0 ml
0%
Sesame seeds
/g
15.0 g
0%
/
For the NoChicken:
For the vegetables:
-
Sesame oil 25.0 ml
-
Reduced Salt Soy Sauce 25.0 ml
-
Sugar Snap Peas 100.0 g
-
Tenderstem Broccoli 100.0 g
-
Green beans 100.0 g
-
Shitake mushrooms 100.0 g
-
edamame 100.0 g
-
Pak Choi 150.0 g
For the noodles:
-
Rice noodles, dried 400.0 g
-
Reduced Salt Soy Sauce 15.0 ml
To finish and serve:
-
Reduced Salt Soy Sauce 10.0 ml
-
Sesame seeds 15.0 g
Preparation
-
For the NoChicken:
- Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
- Roast in oven at 180c for 8 minutes.
-
For the vegetables:
- Trim the green beans and tenderstem broccoli.
- Blanch and refresh the green vegetables.
- Quarter the shitake mushrooms and marinade in sesame oil and soy sauce,
-
For the noodles:
- Put the medium rice noodles into a pan of boiling water.
- Take off heat, cover and leave for 4 minutes.
- Refresh noodles under cold water, drain and mix with soy sauce and sesame oil.
-
To finish and serve:
- Dish the noodles into suitable bowls.
- Top with sliced cucumber and vegetables dressed with sesame oil and soy sauce.
- AddTeriyaki NoChicken and sesame seeds.
