The Vegetarian Butcher NoChicken Teriyaki Salad – recipe | Unilever Food Solutions UK
Menu

I work in ...

Continue

Content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. The Vegetarian Butcher NoChicken Teriyaki Salad
  1. Recipes

The Vegetarian Butcher NoChicken Teriyaki Salad

A light rice noodles and vegetable salad. With 'The Vegetarian Butcher' NoChicken and KNORR Professional Blue Dragon Teriyaki Marinade to produce this great tasting plant forward option for your menu.

The Vegetarian Butcher NoChicken Teriyaki Salad – recipe

Ingredients

−
+

For the NoChicken:

For the vegetables:

  • Sesame oil 25 ml
  • Reduced Salt Soy Sauce 25 ml
  • Sugar Snap Peas 100 g
  • Tenderstem Broccoli 100 g
  • Green beans 100 g
  • Shitake mushrooms 100 g
  • edamame 100 g
  • Pak Choi 150 g

For the noodles:

  • Rice noodles, dried 400 g
  • Sesame oil 25 ml
  • Reduced Salt Soy Sauce 15 ml

To finish and serve:

  • Reduced Salt Soy Sauce 10 ml
  • Sesame seeds 15 g
  • Sesame oil 25 ml

Preparation

  1. For the NoChicken:

    • Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
    • Roast in oven at 180c for 8 minutes.

  2. For the vegetables:

    • Trim the green beans and tenderstem broccoli.
    • Blanch and refresh the green vegetables.
    • Quarter the shitake mushrooms and marinade in sesame oil and soy sauce,

  3. For the noodles:

    • Put the medium rice noodles into a pan of boiling water.
    • Take off heat, cover and leave for 4 minutes.
    • Refresh noodles under cold water, drain and mix with soy sauce and sesame oil.

  4. To finish and serve:

    • Dish the noodles into suitable bowls.
    • Top with sliced cucumber and vegetables dressed with sesame oil and soy sauce.
    • AddTeriyaki NoChicken and sesame seeds.