For the bolognese:

For the spaghetti:

Create a meat free version of this menu staple using 'The Vegetarian Butcher' NoMince. 



  1. For the bolognese:

    • Finely dice onion and mushrooms.
    • Heat a suitable pan and sweat the onions for 10 minutes,
    • Add 'The Vegetarian Butcher NoMince and diced mushrooms, cook for 5 minutes.
    • Add boiling water, KNORR Tomato and Basil concentrated sauce, KNORR Professional garlic puree, KNORR Professional Mixed Herbs Puree.
    • Simmer for 10 minutes.
  2. For the spaghetti:

    • Into alarge pan with boiling salted water add spaghetti , stir and cook for 10 minutes till al dente.
    • Drain and toss in olive oil.
  3. To serve:

    • Divide spaghetti into bowls, top with Bolognese,
    • Grate over Vegan Hard Cheese, and finely sliced basil.