Butternut Hummus, with Khobez, Za’atar and Onion Confit

Name: Butternut Hummus, with Khobez, Za’atar and Onion Confit
Yield: 10
Ingredients: 20.0g Tahini Paste; 10.0g Ground cumin; 10.0g Marmite Yeast Extract 600g Tub; 30.0ml Lemon juice; 40.0ml Olive oil; 20.0g KNORR Professional Garlic Puree 750g; 1.0kg Butternut Squash; 2.0g Seasoning (salt+pepper); 30.0ml Olive oil; 300.0g Red onions; 20.0ml Balsamic vinegar; 250.0g dairy free feta; 10.0g Dill; 20.0g Coriander; 800.0g Khobez; 15.0g Za'atar

Butternut Hummus, with Khobez, Za’atar and Onion Confit – recipe

Twist on the ususal hummus with Butternut Squash and Za’atar. The Middle-Eastern spice blend that can be mixed with olive oil and used as a dip or rubbed on bread.

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For the Butternut Hummus:

Tahini Paste 20.0 g
Ground cumin 10.0 g
Marmite Yeast Extract 600g Tub 10.0 g

Marmite Yeast Extract 600g Tub

Product Specification
Lemon juice 30.0 ml
Olive oil 40.0 ml
KNORR Professional Garlic Puree 750g 20.0 g
KNORR Professional Garlic Puree 750g
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Bidfood

Brakes

Product Specification
Butternut Squash 1.0 kg
Seasoning (salt+pepper) 2.0 g

For the onion confit:

Olive oil 30.0 ml
Red onions 300.0 g
Balsamic vinegar 20.0 ml

To serve:

dairy free feta 250.0 g
Dill 10.0 g
Coriander 20.0 g
Khobez 800.0 g
Za'atar 15.0 g

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Twist on the ususal hummus with Butternut Squash and Za’atar. The Middle-Eastern spice blend that can be mixed with olive oil and used as a dip or rubbed on bread.

...

Preparation

For the Butternut Hummus:
- Preheat the oven to 180c
- Peel the butternut squash, quarter lengthways and remove the seeds.
- Drizzle with the olive oil and season.
- Roast in the oven for 40 minutes until golden and soft.
- Leave to cool.
- Put the Butternut squashand the KNORR Professional Garlic Puree in a food processor together with lemon juice, cumin, Marmite and the tahini and blend into a smooth paste.
For the onion confit:
- Thinly slice the red onions.
- Heat the olive oil and cook the onions for 20 minutes over a low heat until soft.
- Add balsamic vinegar and season to taste.
To serve:
- Heat the flat breads in a preheated oven and spread with the Butternut hummus.
- Generously sprinkle each flatbread with za’atar and prepared onion confit.
- Crumble the dairy free feta over the flatbreads, garnish with fresh coriander and dill.