The Vegetarian Butcher Bang Bang Salad
Using 'The Vegetarian Butcher' NoChicken Chunks to create a plant based version of the shredded chicken street food dish from the Szechuan province of China.
Vegetarian
Plant Based
Autumn
Winter
Summer
Spring
Salads
Main courses
Ingredients
The Vegetarian Butcher Bang Bang Salad
−
+
£2.5
Advance Preparation
Cucumber
/g
200.0 g
0%
Carrots
/g
250.0 g
0%
Red Chillies
/g
5.0 g
0%
Chinese cabbage
/g
300.0 g
0%
Radish
/g
100.0 g
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
500.0 g
0%
May contain nuts and their derivatives
May contain cereals containing gluten
Spring onions
/g
100.0 g
0%
Assemble
Knorr Professional Blue Dragon Chow Mein Sauce 2.2L
/ml
400.0 ml
0%
Wheat and its derivatives
Soya and its derivatives
Sesame seeds
/g
15.0 g
0%
Coriander
/g
30.0 g
0%
Peanuts
/g
120.0 g
0%
/
Advance Preparation
-
Cucumber 200.0 g
-
Carrots 250.0 g
-
Red Chillies 5.0 g
-
Chinese cabbage 300.0 g
-
Radish 100.0 g
-
Spring onions 100.0 g
Assemble
-
Sesame seeds 15.0 g
-
Coriander 30.0 g
-
Peanuts 120.0 g
Preparation
-
Advance Preparation
- Finely slice cucumber, radish and julienne carrot.
- Shred Chinese cabbage, slice red chillies and spring onions.
- In pan on gentle heat saute'The Vegetarian Butcher' NoChicken Chunks till golden.
-
Assemble
- Mix together, carrot, radish, cucumber and Chinese cabbage with half the KNORR Blue Dragon Chow Mein Sauce.
- Place into base of a bowl.
- Top with shredded 'The Vegetarian Butcher'NoChicken Chunks,finely sliced spring onion, chopped coriander, red chilli and crushed peanuts.
- Drizzle with rest of KNORR Blue Dragon Chow Mein Sauce and sesame seeds.
