The Vegetarian Butcher Bang Bang Salad
Using 'The Vegetarian Butcher' NoChicken Chunks to create a plant based version of the shredded chicken street food dish from the Szechuan province of China.


Ingredients
The Vegetarian Butcher Bang Bang Salad
−
+
£2.5
Advance Preparation
Cucumber
/g
200.0 g
0%
Carrots
/g
250.0 g
0%
Red Chillies
/g
5.0 g
0%
Chinese cabbage
/g
300.0 g
0%
Radish
/g
100.0 g
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
500.0 g
0%

May contain nuts and their derivatives
May contain cereals containing gluten
Spring onions
/g
100.0 g
0%
Assemble
Knorr Professional Blue Dragon Chow Mein Sauce 2.2L
/ml
400.0 ml
0%

Wheat and its derivatives
Soya and its derivatives
Sesame seeds
/g
15.0 g
0%
Coriander
/g
30.0 g
0%
Peanuts
/g
120.0 g
0%
/
Advance Preparation
-
Cucumber 200.0 g
-
Carrots 250.0 g
-
Red Chillies 5.0 g
-
Chinese cabbage 300.0 g
-
Radish 100.0 g
-
Spring onions 100.0 g
Assemble
-
Sesame seeds 15.0 g
-
Coriander 30.0 g
-
Peanuts 120.0 g
Preparation
-
Advance Preparation
- Finely slice cucumber, radish and julienne carrot.
- Shred Chinese cabbage, slice red chillies and spring onions.
- In pan on gentle heat saute'The Vegetarian Butcher' NoChicken Chunks till golden.
-
Assemble
- Mix together, carrot, radish, cucumber and Chinese cabbage with half the KNORR Blue Dragon Chow Mein Sauce.
- Place into base of a bowl.
- Top with shredded 'The Vegetarian Butcher'NoChicken Chunks,finely sliced spring onion, chopped coriander, red chilli and crushed peanuts.
- Drizzle with rest of KNORR Blue Dragon Chow Mein Sauce and sesame seeds.