The Vegetarian Butcher Bang Bang Salad – recipe | Unilever Food Solutions UK
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The Vegetarian Butcher Bang Bang Salad

Using 'The Vegetarian Butcher' NoChicken Chunks to create a plant based version of the shredded chicken street food dish from the Szechuan province of China.

The Vegetarian Butcher Bang Bang Salad – recipe

Ingredients

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Advance Preparation

Assemble

Preparation

  1. Advance Preparation

    • Finely slice cucumber, radish and julienne carrot.
    • Shred Chinese cabbage, slice red chillies and spring onions.
    • In pan on gentle heat saute'The Vegetarian Butcher' NoChicken Chunks till golden.

  2. Assemble

    • Mix together, carrot, radish, cucumber and Chinese cabbage with half the KNORR Blue Dragon Chow Mein Sauce.
    • Place into base of a bowl.
    • Top with shredded 'The Vegetarian Butcher'NoChicken Chunks,finely sliced spring onion, chopped coriander, red chilli and crushed peanuts.
    • Drizzle with rest of KNORR Blue Dragon Chow Mein Sauce and sesame seeds.