Ingredients
Advance Preparation
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Cucumber 200 g
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Carrots 250 g
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Red Chillies 5 g
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Chinese cabbage 300 g
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Radish 100 g
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Spring onions 100 g
Assemble
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Sesame seeds 15 g
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Coriander 30 g
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Peanuts 120 g
Preparation
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Advance Preparation
- Finely slice cucumber, radish and julienne carrot.
- Shred Chinese cabbage, slice red chillies and spring onions.
- In pan on gentle heat saute'The Vegetarian Butcher' NoChicken Chunks till golden.
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Assemble
- Mix together, carrot, radish, cucumber and Chinese cabbage with half the KNORR Blue Dragon Chow Mein Sauce.
- Place into base of a bowl.
- Top with shredded 'The Vegetarian Butcher'NoChicken Chunks,finely sliced spring onion, chopped coriander, red chilli and crushed peanuts.
- Drizzle with rest of KNORR Blue Dragon Chow Mein Sauce and sesame seeds.