The Vegetarian Butcher Bang Bang Salad

Using 'The Vegetarian Butcher' NoChicken Chunks to create a plant based version of the shredded chicken street food dish from the Szechuan province of China.

Cucumber 200.0 g
Carrots 250.0 g
Red Chillies 5.0 g
Chinese cabbage 300.0 g
Radish 100.0 g
The Vegetarian Butcher NoChicken Chunks 1.75kg 500.0 g

The Vegetarian Butcher NoChicken Chunks 1.75kg

Product Specification
Spring onions 100.0 g

Advance Preparation
- Finely slice cucumber, radish and julienne carrot.
- Shred Chinese cabbage, slice red chillies and spring onions.
- In pan on gentle heat saute'The Vegetarian Butcher' NoChicken Chunks till golden.
Assemble
- Mix together, carrot, radish, cucumber and Chinese cabbage with half the KNORR Blue Dragon Chow Mein Sauce.
- Place into base of a bowl.
- Top with shredded 'The Vegetarian Butcher'NoChicken Chunks,finely sliced spring onion, chopped coriander, red chilli and crushed peanuts.
- Drizzle with rest of KNORR Blue Dragon Chow Mein Sauce and sesame seeds.