- Brush 'The Vegetarian NoHotdog in oil and chargrill till lightly browned and cooked through.
For the red onions:
- Finely slice the red onions.
- Heat sugar and vinegar.
- marinade the sliced onions overnight.
- slice and warm the hotdog roll.
- Spread the HELLMANN's American mustard on the base.
- Top with sauerkraut, NoHotdog, red onion, sliced gherkins.
- Serve with HELLMANN's tomato ketchup