Ingredients
For NoHotdog:
For the red onions:
-
Red onions 200.0 g
-
White wine vinegar 30.0 ml
-
Caster sugar 20.0 g
To finish:
-
Hot dog roll 700.0 g
-
Sauerkraut 300.0 g
-
Gherkin 150.0 g
-
American Yellow Mustard 100.0 g
Preparation
-
For NoHotdog:
- Brush 'The Vegetarian NoHotdog in oil and chargrill till lightly browned and cooked through.
-
For the red onions:
- Finely slice the red onions.
- Heat sugar and vinegar.
- marinade the sliced onions overnight.
-
To finish:
- slice and warm the hotdog roll.
- Spread the HELLMANN's American mustard on the base.
- Top with sauerkraut, NoHotdog, red onion, sliced gherkins.
- Serve with HELLMANN's tomato ketchup
