The Vegetarian Butcher Hotdog – recipe | Unilever Food Solutions UK
Menu
  1. Home
  2. Recipes
  3. The Vegetarian Butcher Hotdog
  1. Recipes

The Vegetarian Butcher Hotdog

A great tasting plant based version of this American staple.

The Vegetarian Butcher Hotdog – recipe

Ingredients

−
+

For NoHotdog:

For the red onions:

  • Red onions 200 g
  • White wine vinegar 30 ml
  • Caster sugar 20 g

To finish:

Preparation

  1. For NoHotdog:

    • Brush 'The Vegetarian NoHotdog in oil and chargrill till lightly browned and cooked through.

  2. For the red onions:

    • Finely slice the red onions.
    • Heat sugar and vinegar.
    • marinade the sliced onions overnight.

  3. To finish:

    • slice and warm the hotdog roll.
    • Spread the HELLMANN's American mustard on the base.
    • Top with sauerkraut, NoHotdog, red onion, sliced gherkins.
    • Serve with HELLMANN's tomato ketchup