Ingredients
For NoHotdog:
For the red onions:
-
Red onions 200 g
-
White wine vinegar 30 ml
-
Caster sugar 20 g
To finish:
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Hot dog roll 700 g
-
Sauerkraut 300 g
-
Gherkin 150 g
-
American Yellow Mustard 100 g
Preparation
-
For NoHotdog:
- Brush 'The Vegetarian NoHotdog in oil and chargrill till lightly browned and cooked through.
-
For the red onions:
- Finely slice the red onions.
- Heat sugar and vinegar.
- marinade the sliced onions overnight.
-
To finish:
- slice and warm the hotdog roll.
- Spread the HELLMANN's American mustard on the base.
- Top with sauerkraut, NoHotdog, red onion, sliced gherkins.
- Serve with HELLMANN's tomato ketchup
