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BBQ Jackfruit Roll

Plant forward pulled jack fruit roll. Replacing the traditional pulled pork with Jack fruit gives vegan and vegetarian diners a great alternative to enjoy.

BBQ Jackfruit Roll – recipe

Ingredients

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For jackfruit:

For slaw:

To assemble:

  • vegan brioche roll 10.0 pc

Preparation

  1. For jackfruit:

    • Finely slice red onion and sweat with vegetable oil for 10 minutes.
    • Mix with picked jackfruit,KNORR Barbecue sauce and keep warm over low heat.
    • Season to taste.

  2. For slaw:

    • On mandolin cut white cabbage thinly and julienne the carrots.
    • Mix with HELLMANN's Vegan Mayoand sliced spring onion.

  3. To assemble:

    • Slice and toast the buns.
    • Fill with BBQ jackfruit and slaw.
    • Serve with spiced jacket potato wedges.