BBQ Jackfruit Roll

Name: BBQ Jackfruit Roll
Yield: 10
Ingredients: 600.0g Jackfruit, tinned and drained; 25.0ml Vegetable oil; 200.0g Red onions; 3.0g Seasoning (salt+pepper); 250.0ml Knorr Professional Barbecue Sauce 2.2L; 100.0g Spring onions; 300.0g White cabbage; 150.0g Carrots; 200.0ml Hellmann's Vegan Mayo 2.6L; 10.0pc vegan brioche roll

Plant forward pulled jack fruit roll. Replacing the traditional pulled pork with Jack fruit gives vegan and vegetarian diners a great alternative to enjoy.

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For jackfruit:

Jackfruit, tinned and drained 600.0 g
Vegetable oil 25.0 ml
Red onions 200.0 g
Seasoning (salt+pepper) 3.0 g
Knorr Professional Barbecue Sauce 2.2L 250.0 ml

For slaw:

Spring onions 100.0 g
White cabbage 300.0 g
Carrots 150.0 g
Hellmann's Vegan Mayo 2.6L 200.0 ml

To assemble:

vegan brioche roll 10.0 pc

Spring

Main courses

Vegetarian

TexMex

Pub Food

Contract Catering

Plant Based

Barbecue

Vegan

Snacks

Summer

Brunch

Autumn

Winter

Plant forward pulled jack fruit roll. Replacing the traditional pulled pork with Jack fruit gives vegan and vegetarian diners a great alternative to enjoy.

...

Preparation

For jackfruit:
- Finely slice red onion and sweat with vegetable oil for 10 minutes.
- Mix with picked jackfruit,KNORR Barbecue sauce and keep warm over low heat.
- Season to taste.
For slaw:
- On mandolin cut white cabbage thinly and julienne the carrots.
- Mix with HELLMANN's Vegan Mayoand sliced spring onion.
To assemble:
- Slice and toast the buns.
- Fill with BBQ jackfruit and slaw.
- Serve with spiced jacket potato wedges.