For jackfruit:

  • Jackfruit, tinned and drained 600.0 g
  • Vegetable oil 25.0 ml
  • Red onions 200.0 g
  • Seasoning (salt+pepper) 3.0 g
  • Knorr Professional Barbecue Sauce 2.2L 250.0 ml

For slaw:

  • Spring onions 100.0 g
  • White cabbage 300.0 g
  • Carrots 150.0 g
  • Hellmann's Vegan Mayo 2.6L 200.0 ml

To assemble:

  • vegan brioche roll 10.0 pc

Plant forward pulled jack fruit roll. Replacing the traditional pulled pork with Jack fruit gives vegan and vegetarian diners a great alternative to enjoy.



  1. For jackfruit:

    • Finely slice red onion and sweat with vegetable oil for 10 minutes.
    • Mix with picked jackfruit,KNORR Barbecue sauce and keep warm over low heat.
    • Season to taste.
  2. For slaw:

    • On mandolin cut white cabbage thinly and julienne the carrots.
    • Mix with HELLMANN's Vegan Mayoand sliced spring onion.
  3. To assemble:

    • Slice and toast the buns.
    • Fill with BBQ jackfruit and slaw.
    • Serve with spiced jacket potato wedges.