BBQ Jackfruit Roll
Plant forward pulled jack fruit roll. Replacing the traditional pulled pork with Jack fruit gives vegan and vegetarian diners a great alternative to enjoy.
Vegan
Vegetarian
Plant Based
Autumn
Winter
Summer
Spring
Main courses
Ingredients
BBQ Jackfruit Roll
−
+
£7.01
For jackfruit:
Jackfruit, tinned and drained
/g
600.0 g
0%
Vegetable oil
/ml
25.0 ml
0%
Red onions
/g
200.0 g
0%
Seasoning (salt+pepper)
/g
3.0 g
0%
For slaw:
Spring onions
/g
100.0 g
0%
White cabbage
/g
300.0 g
0%
Carrots
/g
150.0 g
0%
To assemble:
vegan brioche roll
/pc
10.0 pc
0%
/
For jackfruit:
-
Jackfruit, tinned and drained 600.0 g
-
Vegetable oil 25.0 ml
-
Red onions 200.0 g
-
Seasoning (salt+pepper) 3.0 g
For slaw:
-
Spring onions 100.0 g
-
White cabbage 300.0 g
-
Carrots 150.0 g
To assemble:
-
vegan brioche roll 10.0 pc
Preparation
-
For jackfruit:
- Finely slice red onion and sweat with vegetable oil for 10 minutes.
- Mix with picked jackfruit,KNORR Barbecue sauce and keep warm over low heat.
- Season to taste.
-
For slaw:
- On mandolin cut white cabbage thinly and julienne the carrots.
- Mix with HELLMANN's Vegan Mayoand sliced spring onion.
-
To assemble:
- Slice and toast the buns.
- Fill with BBQ jackfruit and slaw.
- Serve with spiced jacket potato wedges.
