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For jackfruit:

For slaw:

To assemble:

  • vegan brioche roll 10 pc
  1. For jackfruit:

    • Finely slice red onion and sweat with vegetable oil for 10 minutes.
    • Mix with picked jackfruit,KNORR Barbecue sauce and keep warm over low heat.
    • Season to taste.
  2. For slaw:

    • On mandolin cut white cabbage thinly and julienne the carrots.
    • Mix with HELLMANN's Vegan Mayoand sliced spring onion.
  3. To assemble:

    • Slice and toast the buns.
    • Fill with BBQ jackfruit and slaw.
    • Serve with spiced jacket potato wedges.