Ingredients
For jackfruit:
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Jackfruit, tinned and drained 600 g
-
Vegetable oil 25 ml
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Red onions 200 g
-
Seasoning (salt+pepper) 3 g
For slaw:
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Spring onions 100 g
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White cabbage 300 g
-
Carrots 150 g
To assemble:
-
vegan brioche roll 10 pc
Preparation
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For jackfruit:
- Finely slice red onion and sweat with vegetable oil for 10 minutes.
- Mix with picked jackfruit,KNORR Barbecue sauce and keep warm over low heat.
- Season to taste.
-
For slaw:
- On mandolin cut white cabbage thinly and julienne the carrots.
- Mix with HELLMANN's Vegan Mayoand sliced spring onion.
-
To assemble:
- Slice and toast the buns.
- Fill with BBQ jackfruit and slaw.
- Serve with spiced jacket potato wedges.
