Recipes
Fish/Seafood
Snacks
Desserts
Gluten Free
Brunch
Traditional British
Vegetarian
Soups
Traditional British
Main courses
Poultry
Indian
Main courses 104 Recipes
There were no recipes found - please search again or use the filters.
-
Bahn Mi and Pickles
- Snacks
- Pork
-
Toad in the hole with brown ale gravy
- Main courses
- Pork
- Traditional British
-
BBQ Pulled Pork Roll
- Main courses
- Pork
-
Smoked chicken and COLMAN'S wholegrain mustard quiche
- Dairy
- Main courses
- Traditional British
-
Brioche and braised ox cheek french dip
- Beef
- Main courses
-
Mushroom and Avocado Tostada
- Snacks
- Plant Based
- Vegan
-
Charred Heritage Carrot Salad, Kumquat, 'cream 'cheese', Za'atar dressing
- Main courses
- Vegan
- Plant Based
-
Beef Rendang
- Thai
- Beef
- Main courses
-
Chicken & Vegetable Pot Pie
- Main courses
- Traditional British
-
Luxury Salmon and Prawn Fish Pie
- Main courses
- Fish/Seafood
- Traditional British
-
Currywurst with Sauerkraut
- Main courses
- Plant Based
-
Arancini al ragù
- Main courses
- Plant Based
Deliver standout mains with our chef-crafted recipes, designed to anchor your menu with bold flavour and satisfying portions. From global classics to modern innovations, each dish is built to impress and elevate your offering with trusted culinary expertise.
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here
