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Main courses 104 Recipes
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Cauliflower Parmigiana
- Plant Based
- Main courses
- Vegan
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Carrot, chickpea and red pepper Wellington
- Main courses
- Plant Based
- Vegan
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"carbonara"
- Plant Based
- Vegan
- Main courses
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Black Dal
- Indian
- Vegetarian
- Main courses
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Provençal style chicken cassoulet by Larry Jayasekara
- Main courses
- Poultry
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NoChicken Pot Pie
- Main courses
- Plant Based
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"Spiked" Lentil Moussaka
- Main courses
- Plant Based
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Sweet Chilli Chicken Summer Rolls
- Snacks
- Vietnamese
- Poultry
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HELLMANN's Big Boys Smoked Brisket Reuben
- Beef
- Main courses
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Butter Chicken Curry
- Poultry
- Main courses
- Indian
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Sprouted chickpeas, socca pancake, kale, and BBQ maitake mushrooms
- Main courses
- Vegetarian
- Japanese
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Steam buns with Teriyaki beef, mooli pickle and soy and ginger jam
- Beef
- Main courses
Deliver standout mains with our chef-crafted recipes, designed to anchor your menu with bold flavour and satisfying portions. From global classics to modern innovations, each dish is built to impress and elevate your offering with trusted culinary expertise.
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