Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Fish/Seafood
- Snacks
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
Vegan 32 Recipes
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HELLMANN'S Vegan Nut Roast Toastie
- Plant Based
- Vegan
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The Vegetarian Butcher NoMince Canneloni
- Italian
- Vegetarian
- Main courses
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Spinach, Squash & Aubergine Lasagne
- Plant Based
- Vegan
- Main courses
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The Vegetarian Butcher NoChicken Noodle Salad
- Plant Based
- Salads
- Vegan
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Glazed NoChicken Burger with cucumber pickle and ginger mayo
- Plant Based
- Vegan
- Snacks
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The Vegetarian Butcher Cottage Pie
- Plant Based
- Main courses
- Traditional British
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Mushroom and Avocado Tostada
- Snacks
- Vegan
- Plant Based
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Charred Heritage Carrot Salad, Kumquat, 'cream 'cheese', Za'atar dressing
- Snacks
- Vegan
- Plant Based
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Thali Dish - Squash Balti, Bhindi Pakora, Red cabbage koshimbir
- Plant Based
- Vegan
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Mulligatawny Soup
- Vegetarian
- Vegan
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Butternut Hummus, with Khobez, Za’atar and Onion Confit
- Vegan
- Snacks
- Plant Based
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The Vegetarian Butcher NoChicken and Butternut Tikka Masala
- Indian
- Main courses
- Plant Based
Elevate your plant-based offerings with our expertly crafted vegan recipes, designed for professional chefs seeking bold flavour without compromise. From hearty mains to innovative sides, each dish is plant-based and packed with culinary creativity. Perfect for modern menus that cater to conscious diners, our vegan recipes support chefs to deliver vegan dishes with flair.
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