Glazed NoChicken Burger with cucumber pickle and ginger mayo
Plant based indulgent bun drawing on Japanese flavours. Highlights the versatility of 'The Vegetarian Butcher' No Chicken Chunks along with pickled cucumber, ginger & spring onion mayo.


Ingredients
Glazed NoChicken Burger with cucumber pickle and ginger mayo
−
+
£73.57
For the cucumber & cabbage pickle:
Cucumber
/g
300.0 g
0%
Star anise
/g
3.0 g
0%
Caster sugar
/g
60.0 g
0%
White wine vinegar
/ml
100.0 ml
0%
Red Chillies
/g
30.0 g
0%
White cabbage
/g
200.0 g
0%
Lemongrass
/g
5.0 g
0%
For the ginger and spring onion Mayo
KNORR Professional Ginger Puree 750g
/g
10.0 g
0%

Spring onions
/g
25.0 g
0%
For the NoChicken and onions:
Knorr Professsional Blue Dragon Hoi Sin Concentrated Sauce 1.1L
/ml
80.0 ml
0%

0
Contains soybeans
May Contain Peanuts
Vegetable oil
/ml
25.0 ml
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
750.0 g
0%

To finish:
vegan brioche roll
/pc
10.0 pc
0%
/
For the cucumber & cabbage pickle:
-
Cucumber 300.0 g
-
Star anise 3.0 g
-
Caster sugar 60.0 g
-
White wine vinegar 100.0 ml
-
Red Chillies 30.0 g
-
White cabbage 200.0 g
-
Lemongrass 5.0 g
For the ginger and spring onion Mayo
-
Spring onions 25.0 g
For the NoChicken and onions:
-
Vegetable oil 25.0 ml
To finish:
-
vegan brioche roll 10.0 pc
Preparation
-
For the cucumber & cabbage pickle:
- Bring to boil the white wine vinegar, caster sugar, star anise and lemongrass. Leave too chill.
- Mix half with the cucumber peeled into long strips and thinly sliced chilli.
- Mix the other half with very thinly sliced white cabbage.
- Leave both overnight to pickle.
-
For the ginger and spring onion Mayo
- Mix the Hellmann's Vegan Mayo with finely sliced spring onions and KNORR Professional Ginger Puree.
-
For the NoChicken and onions:
- Defrost 'The Vegetarian Butcher' No Chicken Chunks and rub in the KNORR Professional Blue Dragon Hoi Sin.
- Saute in the vegetable oil for 2 minutes each side over medium heat.
-
To finish:
- Toast the vegan brioche buns.
- Spread ginger & spring onion mayo on base.
- Top with pickled cabbage and cucumber.
- Teriyaki NoChicken Chunks and bun lid.