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Braised Red Cabbage

Braised Red Cabbage – recipe

A great addition to your Sunday Roast.

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Ingredients

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For the cabbage:

A great addition to your Sunday Roast.

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Preparation

  1. For the cabbage:

    • Thinly slice red cabbage.
    • Heat the brown sugar, orange juice, vegetable oil, star anise and Knorr Professional Vegetable Paste Bouillon in a saucepan.
    • Add red cabbage and bring to a simmer then place a lid on the pan and lower the heat cook for 25 minutes or until tender stirring occasionally.
    • Remove the lid and reduce any additional liquid then season to taste.