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To make the soup:

To Finish:

  • Borlotti beans canned in water 600 g
  • Gherkin 100 g
  1. To make the soup:

    • Bring the soup to the boil and simmer for 5 min. then remove and blend until smooth.
  2. To Finish:

    • Slice the sausage and add to the soup along with the drained beans.
    • Simmer for 2 min. and pour in to serving bowls.
    • Dice the gherkins and place on top of the soup.
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