Char siu chicken
Poultry
Main courses
Ingredients
Char siu chicken
−
+
£2.87
For the char siu chicken:
Chicken thigh, skinless & boneless
/g
800.0 g
0%
Knorr Professional Blue Dragon Szechuan Concentrated Sauce 1.1L
/ml
100.0 ml
0%
Knorr Professsional Blue Dragon Hoi Sin Concentrated Sauce 1.1L
/ml
100.0 ml
0%
0
May contain nuts and their derivatives
May contain peanuts and their derivatives
Chinese five spice
/g
3.0 g
0%
Ground Szechuan Pepper - 3g
/
0.0
0%
Water
/ml
80.0 ml
0%
/
For the char siu chicken:
-
Chicken thigh, skinless & boneless 800.0 g
-
Knorr Professional Blue Dragon Szechuan Concentrated Sauce 1.1L 100.0 ml
-
Chinese five spice 3.0 g
-
Ground Szechuan Pepper - 3g
-
Water 80.0 ml
Preparation
-
For the char siu chicken:
- Trim any excess fat of the chicken thighs.
- Whisk together the KNORR Blue Dragon Szechuan Concentrated Sauce, ground Szechuan peppers, KNORR Blue Dragon Hoi Sin Concentrated Sauce, Chinese five spice and the water.
- Add in the chicken and allow to marinadefor 30 minutes in the fridge.
- Grill the chicken thighs until cooked.
- Serve in a steam bun with slaw and pickles.
