Char siu chicken
Ingredients
For the char siu chicken:
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Chicken thigh, skinless & boneless 800 g
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Chinese five spice 3 g
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Ground szechuan pepper - 3g
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Water 80 ml
Preparation
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For the char siu chicken:
- Trim any excess fat of the chicken thighs.
- Whisk together the KNORR Blue Dragon Szechuan Concentrated Sauce, ground Szechuan peppers, KNORR Blue Dragon Hoi Sin Concentrated Sauce, Chinese five spice and the water.
- Add in the chicken and allow to marinadefor 30 minutes in the fridge.
- Grill the chicken thighs until cooked.
- Serve in a steam bun with slaw and pickles.
